Guidance Document on the Definition of Residue, Second Edition

The harmonised Guidance for the Definition of Residue provides a common approach to residue identification of the pesticide and its metabolites and degradation products. Residue analysis for dietary risk assessment emphasizes analysis of the parent compound and its most significant metabolites and degradates, taking into consideration both exposure and relative toxicities.

28 Jul 2009 38 pages English

https://doi.org/10.1787/66ca5caa-en 9789264419377 (PDF)

Author(s): OECD