1887

OECD-FAO Agricultural Outlook 2019-2028

image of OECD-FAO Agricultural Outlook 2019-2028

The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.

This year's Special Feature will focus on agricultural development in Latin America.

English Chinese, Spanish, French, Italian

From Chapter: Statistical Annex
.

OECD-FAO Agricultural Outlook 2019-2028 - © OECD 2019

‌C.4World meat projections
C.4World meat projections
  Calendar year
‌‌
‌‌
Average
2016-18est
‌2019‌
‌2020‌
‌2021‌
‌2022‌
‌2023‌
‌2024‌
‌2025‌
‌2026‌
‌2027‌
2028
WORLD
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
68 441
 
70 379
 
71 413
 
72 122
 
72 812
 
73 689
 
74 474
 
75 171
 
75 965
 
76 750
 
77 476
 
Consumption
kt cwe
68 567
 
70 480
 
71 522
 
72 221
 
72 911
 
73 782
 
74 566
 
75 267
 
76 058
 
76 843
 
77 570
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
119 440
 
117 842
 
121 663
 
122 688
 
123 554
 
124 448
 
125 307
 
126 205
 
127 106
 
127 954
 
128 819
 
Consumption
kt cwe
119 435
 
117 809
 
121 592
 
122 661
 
123 527
 
124 408
 
125 264
 
126 163
 
127 064
 
127 914
 
128 779
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
121 083
 
125 637
 
127 068
 
128 788
 
130 437
 
132 142
 
133 886
 
135 667
 
137 424
 
139 218
 
141 091
 
Consumption
kt rtc
120 487
 
124 637
 
126 086
 
127 834
 
129 475
 
131 197
 
132 961
 
134 762
 
136 536
 
138 356
 
140 253
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
14 912
 
15 036
 
15 283
 
15 505
 
15 730
 
15 937
 
16 149
 
16 363
 
16 574
 
16 784
 
16 997
 
Consumption
kt cwe
14 911
 
15 048
 
15 302
 
15 524
 
15 747
 
15 959
 
16 170
 
16 382
 
16 592
 
16 799
 
17 009
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
34.7
 
34.4
 
34.7
 
34.8
 
34.8
 
34.8
 
34.9
 
34.9
 
35.0
 
35.0
 
35.1
 
DEVELOPED COUNTRIES
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
30 189
 
31 093
 
31 369
 
31 481
 
31 609
 
31 910
 
32 118
 
32 231
 
32 412
 
32 582
 
32 719
 
Consumption
kt cwe
28 994
 
29 649
 
29 896
 
30 023
 
30 142
 
30 394
 
30 592
 
30 694
 
30 849
 
30 996
 
31 110
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
44 823
 
45 630
 
46 233
 
46 108
 
46 100
 
46 216
 
46 323
 
46 459
 
46 602
 
46 728
 
46 857
 
Consumption
kt cwe
41 160
 
41 387
 
42 203
 
42 337
 
42 349
 
42 423
 
42 485
 
42 580
 
42 664
 
42 728
 
42 801
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
50 025
 
51 371
 
51 626
 
52 053
 
52 564
 
53 041
 
53 514
 
53 997
 
54 469
 
54 952
 
55 455
 
Consumption
kt rtc
47 622
 
48 779
 
48 797
 
49 206
 
49 628
 
49 977
 
50 370
 
50 775
 
51 149
 
51 549
 
51 966
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
3 517
 
3 558
 
3 608
 
3 661
 
3 706
 
3 740
 
3 778
 
3 819
 
3 860
 
3 902
 
3 946
 
Consumption
kt cwe
2 798
 
2 812
 
2 848
 
2 877
 
2 910
 
2 940
 
2 971
 
3 005
 
3 036
 
3 068
 
3 101
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
68.5
 
69.2
 
69.5
 
69.7
 
69.8
 
70.0
 
70.2
 
70.4
 
70.6
 
70.8
 
71.0
 
DEVELOPING COUNTRIES
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
38 252
 
39 287
 
40 044
 
40 641
 
41 202
 
41 779
 
42 356
 
42 940
 
43 553
 
44 169
 
44 757
 
Consumption
kt cwe
39 572
 
40 831
 
41 626
 
42 198
 
42 770
 
43 389
 
43 974
 
44 572
 
45 209
 
45 847
 
46 460
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
74 616
 
72 212
 
75 429
 
76 580
 
77 455
 
78 232
 
78 984
 
79 746
 
80 504
 
81 225
 
81 961
 
Consumption
kt cwe
78 275
 
76 422
 
79 389
 
80 324
 
81 178
 
81 985
 
82 779
 
83 583
 
84 400
 
85 186
 
85 977
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
71 058
 
74 266
 
75 442
 
76 735
 
77 873
 
79 101
 
80 372
 
81 669
 
82 955
 
84 266
 
85 636
 
Consumption
kt rtc
72 865
 
75 858
 
77 290
 
78 628
 
79 847
 
81 220
 
82 591
 
83 987
 
85 387
 
86 807
 
88 287
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
11 395
 
11 478
 
11 674
 
11 844
 
12 024
 
12 197
 
12 371
 
12 543
 
12 714
 
12 881
 
13 050
 
Consumption
kt cwe
12 114
 
12 236
 
12 454
 
12 647
 
12 837
 
13 019
 
13 198
 
13 378
 
13 556
 
13 732
 
13 908
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
26.8
 
26.5
 
26.9
 
27.0
 
27.0
 
27.1
 
27.1
 
27.2
 
27.3
 
27.4
 
27.5
 
OECD 2
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
28 072
 
28 891
 
29 155
 
29 238
 
29 330
 
29 597
 
29 794
 
29 888
 
30 052
 
30 198
 
30 315
 
Consumption
kt cwe
27 196
 
28 011
 
28 270
 
28 378
 
28 456
 
28 678
 
28 873
 
28 962
 
29 108
 
29 242
 
29 347
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
42 624
 
43 505
 
44 106
 
44 036
 
44 059
 
44 220
 
44 369
 
44 537
 
44 713
 
44 871
 
45 032
 
Consumption
kt cwe
39 899
 
40 325
 
41 045
 
41 197
 
41 268
 
41 389
 
41 505
 
41 653
 
41 789
 
41 906
 
42 032
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
48 323
 
49 889
 
50 166
 
50 594
 
51 100
 
51 584
 
52 066
 
52 568
 
53 063
 
53 575
 
54 097
 
Consumption
kt rtc
45 634
 
46 854
 
46 943
 
47 380
 
47 829
 
48 190
 
48 583
 
48 995
 
49 381
 
49 792
 
50 215
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
2 729
 
2 701
 
2 728
 
2 765
 
2 788
 
2 802
 
2 817
 
2 834
 
2 850
 
2 869
 
2 889
 
Consumption
kt cwe
2 064
 
2 044
 
2 056
 
2 069
 
2 082
 
2 094
 
2 106
 
2 119
 
2 130
 
2 140
 
2 152
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
69.4
 
70.2
 
70.5
 
70.6
 
70.7
 
70.8
 
71.0
 
71.2
 
71.3
 
71.5
 
71.6
 
Note: Calendar Year; except year ending 30 September for New Zealand in aggregates. Average 2016-18est: Data for 2018 are estimated. Prices are in nominal terms.
Disclaimer: http://oe.cd/disclaimer
1.
Per capita consumption expressed in retail weight. Carcass weight to retail weight conversion factors of 0.7 for beef and veal, 0.78 for pigmeat and 0.88 for both sheep meat and poultry meat.
2.
Excludes Iceland but includes all EU member countries
Source: OECD/FAO (2019), “OECD-FAO Agricultural Outlook”,OECD Agriculture statistics(database). doi:dx.doi.org/10.1787/agr-outl-data-en

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