World meat projections

OECD-FAO Agricultural Outlook 2019-2028

The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.

This year's Special Feature will focus on agricultural development in Latin America.

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From Chapter: Statistical Annex

https://doi.org/10.1787/agr_outlook-2019-en

Table

Table A.4 - World meat projections

English Also available in: French

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‌C.4	World meat projections
C.4	World meat projections
	Calendar year
‌	‌‌	‌‌	‌Average 2016-18est‌	‌2019‌	‌2020‌	‌2021‌	‌2022‌	‌2023‌	‌2024‌	‌2025‌	‌2026‌	‌2027‌	‌2028‌
‌	WORLD
‌	BEEF AND VEAL
‌	Production	kt cwe	68 441	70 379	71 413	72 122	72 812	73 689	74 474	75 171	75 965	76 750	77 476
‌	Consumption	kt cwe	68 567	70 480	71 522	72 221	72 911	73 782	74 566	75 267	76 058	76 843	77 570
‌	PIGMEAT
‌	Production	kt cwe	119 440	117 842	121 663	122 688	123 554	124 448	125 307	126 205	127 106	127 954	128 819
‌	Consumption	kt cwe	119 435	117 809	121 592	122 661	123 527	124 408	125 264	126 163	127 064	127 914	128 779
‌	POULTRY MEAT
‌	Production	kt rtc	121 083	125 637	127 068	128 788	130 437	132 142	133 886	135 667	137 424	139 218	141 091
‌	Consumption	kt rtc	120 487	124 637	126 086	127 834	129 475	131 197	132 961	134 762	136 536	138 356	140 253
‌	SHEEP MEAT
‌	Production	kt cwe	14 912	15 036	15 283	15 505	15 730	15 937	16 149	16 363	16 574	16 784	16 997
‌	Consumption	kt cwe	14 911	15 048	15 302	15 524	15 747	15 959	16 170	16 382	16 592	16 799	17 009
‌	TOTAL MEAT
‌	Per capita consumption 1	kg rwt	34.7	34.4	34.7	34.8	34.8	34.8	34.9	34.9	35.0	35.0	35.1
‌	DEVELOPED COUNTRIES
‌	BEEF AND VEAL
‌	Production	kt cwe	30 189	31 093	31 369	31 481	31 609	31 910	32 118	32 231	32 412	32 582	32 719
‌	Consumption	kt cwe	28 994	29 649	29 896	30 023	30 142	30 394	30 592	30 694	30 849	30 996	31 110
‌	PIGMEAT
‌	Production	kt cwe	44 823	45 630	46 233	46 108	46 100	46 216	46 323	46 459	46 602	46 728	46 857
‌	Consumption	kt cwe	41 160	41 387	42 203	42 337	42 349	42 423	42 485	42 580	42 664	42 728	42 801
‌	POULTRY MEAT
‌	Production	kt rtc	50 025	51 371	51 626	52 053	52 564	53 041	53 514	53 997	54 469	54 952	55 455
‌	Consumption	kt rtc	47 622	48 779	48 797	49 206	49 628	49 977	50 370	50 775	51 149	51 549	51 966
‌	SHEEP MEAT
‌	Production	kt cwe	3 517	3 558	3 608	3 661	3 706	3 740	3 778	3 819	3 860	3 902	3 946
‌	Consumption	kt cwe	2 798	2 812	2 848	2 877	2 910	2 940	2 971	3 005	3 036	3 068	3 101
‌	TOTAL MEAT
‌	Per capita consumption 1	kg rwt	68.5	69.2	69.5	69.7	69.8	70.0	70.2	70.4	70.6	70.8	71.0
‌	DEVELOPING COUNTRIES
‌	BEEF AND VEAL
‌	Production	kt cwe	38 252	39 287	40 044	40 641	41 202	41 779	42 356	42 940	43 553	44 169	44 757
‌	Consumption	kt cwe	39 572	40 831	41 626	42 198	42 770	43 389	43 974	44 572	45 209	45 847	46 460
‌	PIGMEAT
‌	Production	kt cwe	74 616	72 212	75 429	76 580	77 455	78 232	78 984	79 746	80 504	81 225	81 961
‌	Consumption	kt cwe	78 275	76 422	79 389	80 324	81 178	81 985	82 779	83 583	84 400	85 186	85 977
‌	POULTRY MEAT
‌	Production	kt rtc	71 058	74 266	75 442	76 735	77 873	79 101	80 372	81 669	82 955	84 266	85 636
‌	Consumption	kt rtc	72 865	75 858	77 290	78 628	79 847	81 220	82 591	83 987	85 387	86 807	88 287
‌	SHEEP MEAT
‌	Production	kt cwe	11 395	11 478	11 674	11 844	12 024	12 197	12 371	12 543	12 714	12 881	13 050
‌	Consumption	kt cwe	12 114	12 236	12 454	12 647	12 837	13 019	13 198	13 378	13 556	13 732	13 908
‌	TOTAL MEAT
‌	Per capita consumption 1	kg rwt	26.8	26.5	26.9	27.0	27.0	27.1	27.1	27.2	27.3	27.4	27.5
‌	OECD 2
‌	BEEF AND VEAL
‌	Production	kt cwe	28 072	28 891	29 155	29 238	29 330	29 597	29 794	29 888	30 052	30 198	30 315
‌	Consumption	kt cwe	27 196	28 011	28 270	28 378	28 456	28 678	28 873	28 962	29 108	29 242	29 347
‌	PIGMEAT
‌	Production	kt cwe	42 624	43 505	44 106	44 036	44 059	44 220	44 369	44 537	44 713	44 871	45 032
‌	Consumption	kt cwe	39 899	40 325	41 045	41 197	41 268	41 389	41 505	41 653	41 789	41 906	42 032
‌	POULTRY MEAT
‌	Production	kt rtc	48 323	49 889	50 166	50 594	51 100	51 584	52 066	52 568	53 063	53 575	54 097
‌	Consumption	kt rtc	45 634	46 854	46 943	47 380	47 829	48 190	48 583	48 995	49 381	49 792	50 215
‌	SHEEP MEAT
‌	Production	kt cwe	2 729	2 701	2 728	2 765	2 788	2 802	2 817	2 834	2 850	2 869	2 889
‌	Consumption	kt cwe	2 064	2 044	2 056	2 069	2 082	2 094	2 106	2 119	2 130	2 140	2 152
‌	TOTAL MEAT
‌	Per capita consumption 1	kg rwt	69.4	70.2	70.5	70.6	70.7	70.8	71.0	71.2	71.3	71.5	71.6

Note: Calendar Year; except year ending 30 September for New Zealand in aggregates. Average 2016-18est: Data for 2018 are estimated. Prices are in nominal terms.
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1.	Per capita consumption expressed in retail weight. Carcass weight to retail weight conversion factors of 0.7 for beef and veal, 0.78 for pigmeat and 0.88 for both sheep meat and poultry meat.
2.	Excludes Iceland but includes all EU member countries
Source: OECD/FAO (2019), “OECD-FAO Agricultural Outlook”,OECD Agriculture statistics(database). doi:dx.doi.org/10.1787/agr-outl-data-en