Sélectionner | Date Date | Titre Titre | |||
---|---|---|---|---|---|
No. 187 | 24 Oct 2022 |
Aligning agricultural and rural development policies in the context of structural change
The economic importance and level of employment in agriculture are declining in many rural regions. There are many reasons for this, including demographic changes, deeper urban-rural linkages, technological advances, growing urbanisation, and land... |
|||
No. 186 | 27 Sept 2022 |
Improving environmental outcomes along food supply chains
This paper reviews initiatives which take a “supply chain lens” to improving environmental outcomes of food systems. Some focus on due diligence, or ask firms to disclose impacts of their supply chain. Others benchmark firms according to supply chain... |
|||
No. 185 | 27 Sept 2022 |
Environmental impacts along food supply chains
Food systems exert major pressures on the environment. This paper reviews what is known and not known about environmental impacts along food supply chains, looking at the contribution of different stages of the supply chain, the impact of different... |
|||
No. 184 | 22 Sept 2022 |
Gender and food systems
Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of people working in the food supply chain, and doing... |
|||
No. 183 | 22 Sept 2022 |
Food insecurity and food assistance programmes across OECD countries
Food systems are expected to ensure food security and nutrition for a growing population. While food insecurity is more acute in developing countries, OECD countries are also affected. The current high-level of food prices could push more people into... |
|||
No. 182 | 06 Sept 2022 |
Meat protein alternatives
Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical, and healthy way. Using a food systems lens, this report... |
|||
No. 181 | 22 Jun 2022 |
Innovation, agricultural productivity and sustainability in Viet Nam
This report assesses Viet Nam’s agricultural sector through the lens of the OECD Agro-food Productivity-Sustainability-Resilience (PSR) Policy Framework. Agriculture has played an important role in Viet Nam’s remarkable economic growth over the past... |
|||
No. 180 | 21 Jun 2022 |
The impacts of agricultural trade and support policy reform on climate change adaptation and environmental performance
This study investigates whether agricultural policy reforms could help cushion the impacts of climate change on agriculture by facilitating the relocation of production and international trade. The agricultural sector faces immense challenges in... |
|||
No. 179 | 15 Jun 2022 |
Maritime Transportation Costs in the Grains and Oilseeds Sector
More than 80% of global trade in grains and oilseeds occurs by maritime transport. This report provides an in-depth analysis of ocean freight rates during 2007-2021, examining their evolution, volatility, determinants, and how they influence port... |
|||
No. 178 | 08 Jun 2022 |
Eliminating government support to illegal, unreported and unregulated fishing
This report assesses how to stop illegal, unreported and unregulated (IUU) fishing benefitting from government support. Based on a survey of OECD countries and partner economies participating in the work of the OECD Fisheries Committee, it recommends... |
|||
No. 177 | 30 May 2022 |
Agricultural Total Factor Productivity and the environment
Increased productivity and sustainability of the agricultural sector are core policy objectives in OECD and non-OECD countries. This Guide provides an overview of the current state of the art in measuring sustainable productivity of the agricultural... |
|||
No. 176 | 13 Apr 2022 |
The digitalisation of agriculture
Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys and the literature... |
|||
No. 175 | 13 Apr 2022 |
Policies to bolster trust in agricultural digitalisation
One important constraint to farmers’ adoption of digital technologies, beyond costs, relevance, user-friendliness, human capital requirements, and perceived technology risks, is farmers’ lack of trust in digital technologies. A number of issues... |
|||
No. 174 | 24 Jan 2022 |
Soil carbon sequestration by agriculture
Net soil carbon sequestration on agricultural lands could offset 4% of annual global human-induced GHG emissions over the rest of the century and make an important contribution to meeting the targets of the Paris Agreement. To harness this potential... |
|||
No. 173 | 19 Jan 2022 |
Potential impact of dietary changes on the triple challenge facing food systems
A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food... |
|||
No. 172 | 13 Jan 2022 |
The role of China’s feed deficit in international grain markets
International grain prices experienced a sharp increase during the 2020/2021 marketing season, most likely due to the unprecedented increase of imported grains by China. What would be the possible impact on international grain markets if China... |
|||
No. 171 | 27 Oct 2021 |
Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities
Understanding consumption-based emissions from Agriculture, Forestry and Land-use (AFOLU) activities is important in developing climate policy for the sector. This paper proposes a new methodology to construct indicators – CBAFOLU indicators ‒ to... |
|||
No. 170 | 27 Oct 2021 |
Global assessment of the carbon leakage implications of carbon taxes on agricultural emissions
Carbon leakage arises when emission reductions in countries applying a carbon tax are offset, partially or completely, by emission increases in countries that do not apply the tax or any other greenhouse gas (GHG) mitigation policies. Analysis using... |
|||
No. 169 | 27 Oct 2021 |
Carbon leakage and agriculture
The risks of carbon leakage associated with climate policies in the agricultural sector remains under-researched. Studies to date suggest that carbon pricing policies implemented by a single country, or small group of countries, reduce global... |
|||
No. 168 | 14 Oct 2021 |
The impact of the COVID-19 pandemic on global and Asian seed supply chains
Trade in seeds is key to guarantee access to food across the globe. COVID-19 led to concerns that seed supply chains would be disrupted and that countries relying on imported seed would not have sufficient supplies for the upcoming season. Focusing... |
- Accueil
- Périodiques
- OECD Food, Agriculture and Fisheries Papers
OECD Food, Agriculture and Fisheries Papers
Anglais
- ISSN : 18156797 (en ligne)
- https://doi.org/10.1787/18156797
21 - 40 of 207 results
Aligning agricultural and rural development policies in the context of structural change
Dalila Cervantes-Godoy
24 Oct 2022
The economic importance and level of employment in agriculture are declining in many rural regions. There are many reasons for this, including demographic changes, deeper urban-rural linkages, technological advances, growing urbanisation, and land...
Improving environmental outcomes along food supply chains
Koen Deconinck et May Hobeika
27 Sept 2022
This paper reviews initiatives which take a “supply chain lens” to improving environmental outcomes of food systems. Some focus on due diligence, or ask firms to disclose impacts of their supply chain. Others benchmark firms according to supply chain...
Environmental impacts along food supply chains
Koen Deconinck et Lucinda Toyama
27 Sept 2022
Food systems exert major pressures on the environment. This paper reviews what is known and not known about environmental impacts along food supply chains, looking at the contribution of different stages of the supply chain, the impact of different...
Gender and food systems
Céline Giner, May Hobeika et Chiara Fischetti
22 Sept 2022
Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of people working in the food supply chain, and doing...
Food insecurity and food assistance programmes across OECD countries
Céline Giner et Olivia Placzek
22 Sept 2022
Food systems are expected to ensure food security and nutrition for a growing population. While food insecurity is more acute in developing countries, OECD countries are also affected. The current high-level of food prices could push more people into...
Meat protein alternatives
Clara Frezal, Claude Nenert et Hubertus Gay
06 Sept 2022
Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical, and healthy way. Using a food systems lens, this report...
Innovation, agricultural productivity and sustainability in Viet Nam
Emily Gray et Darryl Jones
22 Jun 2022
This report assesses Viet Nam’s agricultural sector through the lens of the OECD Agro-food Productivity-Sustainability-Resilience (PSR) Policy Framework. Agriculture has played an important role in Viet Nam’s remarkable economic growth over the past...
The impacts of agricultural trade and support policy reform on climate change adaptation and environmental performance
Santiago Guerrero, Ben Henderson, Hugo Valin, Charlotte Janssens, Petr Havlik et Amanda Palazzo
21 Jun 2022
This study investigates whether agricultural policy reforms could help cushion the impacts of climate change on agriculture by facilitating the relocation of production and international trade. The agricultural sector faces immense challenges in...
Maritime Transportation Costs in the Grains and Oilseeds Sector
Annelies Deuss, Clara Frezal et Frederica Maggi
15 Jun 2022
More than 80% of global trade in grains and oilseeds occurs by maritime transport. This report provides an in-depth analysis of ocean freight rates during 2007-2021, examining their evolution, volatility, determinants, and how they influence port...
Eliminating government support to illegal, unreported and unregulated fishing
Claire Delpeuch, Emanuela Migliaccio et Will Symes
08 Jun 2022
This report assesses how to stop illegal, unreported and unregulated (IUU) fishing benefitting from government support. Based on a survey of OECD countries and partner economies participating in the work of the OECD Fisheries Committee, it recommends...
Agricultural Total Factor Productivity and the environment
Jean Christophe Bureau et Jesús Antón
30 May 2022
Increased productivity and sustainability of the agricultural sector are core policy objectives in OECD and non-OECD countries. This Guide provides an overview of the current state of the art in measuring sustainable productivity of the agricultural...
The digitalisation of agriculture
Jonathan McFadden, Francesca Casalini, Terry Griffin et Jesús Antón
13 Apr 2022
Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys and the literature...
Policies to bolster trust in agricultural digitalisation
Jonathan McFadden, Francesca Casalini et Jesús Antón
13 Apr 2022
One important constraint to farmers’ adoption of digital technologies, beyond costs, relevance, user-friendliness, human capital requirements, and perceived technology risks, is farmers’ lack of trust in digital technologies. A number of issues...
Soil carbon sequestration by agriculture
Ben Henderson, Jussi Lankoski, Eimear Flynn, Alastair Sykes, Florian Payen et Michael MacLeod
24 Jan 2022
Net soil carbon sequestration on agricultural lands could offset 4% of annual global human-induced GHG emissions over the rest of the century and make an important contribution to meeting the targets of the Paris Agreement. To harness this potential...
Potential impact of dietary changes on the triple challenge facing food systems
Grégoire Tallard, Marcel Adenäuer, Koen Deconinck et Gaëlle Gouarin
19 Jan 2022
A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food...
The role of China’s feed deficit in international grain markets
Marcel Adenäuer
13 Jan 2022
International grain prices experienced a sharp increase during the 2020/2021 marketing season, most likely due to the unprecedented increase of imported grains by China. What would be the possible impact on international grain markets if China...
Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities
Grégoire Garsous
27 Oct 2021
Understanding consumption-based emissions from Agriculture, Forestry and Land-use (AFOLU) activities is important in developing climate policy for the sector. This paper proposes a new methodology to construct indicators – CBAFOLU indicators ‒ to...
Global assessment of the carbon leakage implications of carbon taxes on agricultural emissions
Ben Henderson et Monika Verma
27 Oct 2021
Carbon leakage arises when emission reductions in countries applying a carbon tax are offset, partially or completely, by emission increases in countries that do not apply the tax or any other greenhouse gas (GHG) mitigation policies. Analysis using...
Carbon leakage and agriculture
Theodoros Arvanitopoulos, Grégoire Garsous et Paolo Agnolucci
27 Oct 2021
The risks of carbon leakage associated with climate policies in the agricultural sector remains under-researched. Studies to date suggest that carbon pricing policies implemented by a single country, or small group of countries, reduce global...
The impact of the COVID-19 pandemic on global and Asian seed supply chains
Annelies Deuss, Csaba Gaspar et Marcel Bruins
14 Oct 2021
Trade in seeds is key to guarantee access to food across the globe. COVID-19 led to concerns that seed supply chains would be disrupted and that countries relying on imported seed would not have sufficient supplies for the upcoming season. Focusing...