Sélectionner | Date Date | Titre Titre | |||
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09 Dec 2014 |
Échalotes
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade. |
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07 Jul 2014 |
Melons
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade. |
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28 Mar 2014 |
Grenade
This book interprets the international standard on pomegranates and includes explanatory notes and illustrations to facilitate the uniform interpretation of this new standard. |
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04 Sept 2012 |
Mangues
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade. |
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06 Jun 2012 |
Oignons
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade. |
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26 Mar 2013 |
Brocolis
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard. |
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29 Jan 2013 |
Pastèques
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established... |
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05 Dec 2011 |
Noisettes en coques et noisettes décortiquées
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade. |
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05 Dec 2011 |
Asperges
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade. |
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11 Jan 2011 |
Pommes
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade. |
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07 Jul 2010 |
Pêches et nectarines
This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade. |
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22 Jun 2010 |
Abricots
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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18 Oct 2010 |
Agrumes
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade. |
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12 Aug 2009 |
Poires
Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade. |
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23 Jul 2009 |
Pommes de terre de primeur et pommes de terre de conservation
Presents a series of standards regarding quality, sizing, presentation, and marking of early and ware potatoes in international trade. |
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10 Oct 2008 |
Concombres
Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade. |
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03 Sept 2008 |
Kiwis
Presents a series of standards regarding quality, sizing, presentation, and marking of kiwifruit in international trade. |
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11 Jun 2007 |
Raisins de table
Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade. |
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23 Jan 2006 |
Haricots
Presents a series of standards regarding quality, sizing, presentation, and marking of beans in international trade. |
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23 Jan 2006 |
Fraises
Presents a series of standards regarding quality, sizing, presentation, and marking of strawberries in international trade. |
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Normes internationales pour les fruits et légumes
Ces publications contiennent des illustrations et commentaires destinés à faciliter l’interprétation commune des normes en vigueur concernant la commercialisation et l’exportation des fruits et légumes. Elles sont publiées dans le cadre des activités du Régime pour l’application de normes internationales aux fruits et légumes établi par l’OCDE en 1962.
Anglais, Français
- ISSN : 19935668 (en ligne)
- https://doi.org/10.1787/19935668
21 - 40 of 51 results
Échalotes
OCDE
09 Dec 2014
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade.
Melons
OCDE
07 Jul 2014
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade.
Grenade
OCDE
28 Mar 2014
This book interprets the international standard on pomegranates and includes explanatory notes and illustrations to facilitate the uniform interpretation of this new standard.
Mangues
OCDE
04 Sept 2012
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade.
Oignons
OCDE
06 Jun 2012
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade.
Brocolis
OCDE
26 Mar 2013
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Broccoli Standard.
Pastèques
OCDE
29 Jan 2013
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established...
Noisettes en coques et noisettes décortiquées
OCDE
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade.
Asperges
OCDE
05 Dec 2011
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Pommes
OCDE
11 Jan 2011
This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade.
Pêches et nectarines
OCDE
07 Jul 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade.
Abricots
OCDE
22 Jun 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Agrumes
OCDE
18 Oct 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
Poires
OCDE
12 Aug 2009
Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade.
Pommes de terre de primeur et pommes de terre de conservation
OCDE
23 Jul 2009
Presents a series of standards regarding quality, sizing, presentation, and marking of early and ware potatoes in international trade.
Concombres
OCDE
10 Oct 2008
Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade.
Kiwis
OCDE
03 Sept 2008
Presents a series of standards regarding quality, sizing, presentation, and marking of kiwifruit in international trade.
Raisins de table
OCDE
11 Jun 2007
Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade.
Haricots
OCDE
23 Jan 2006
Presents a series of standards regarding quality, sizing, presentation, and marking of beans in international trade.
Fraises
OCDE
23 Jan 2006
Presents a series of standards regarding quality, sizing, presentation, and marking of strawberries in international trade.