1887

OECD Food, Agriculture and Fisheries Papers

Selected studies on various food, agriculture and fisheries issues from the OECD Trade and Agriculture Directorate.

NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.

English

Concentration and market power in the food chain

Concerns about market power and competition in the agri-food sector are widespread, with commentators regularly suggesting that farmers are in a structurally weaker position than other actors, who therefore benefit at their expense. The evidence reviewed in this paper indicates that downstream segments of agri-food chains are indeed typically more concentrated than farm-level production. Nevertheless, while competition problems were found in some instances, the current evidence does not support the claim that stronger actors in the chain systematically abuse their stronger position at the expense of farmers. An in-depth understanding of how value chains are organised is essential, as many widely used indicators provide little relevant information. In many areas, further research would be welcome, as current evidence does not cover all countries and sectors equally well.

English

Keywords: Profit margins, Unfair trading practices, Competition, Buyer power
JEL: L2: Industrial Organization / Firm Objectives, Organization, and Behavior; L66: Industrial Organization / Industry Studies: Manufacturing / Food; Beverages; Cosmetics; Tobacco; Wine and Spirits; L1: Industrial Organization / Market Structure, Firm Strategy, and Market Performance; Q13: Agricultural and Natural Resource Economics; Environmental and Ecological Economics / Agriculture / Agricultural Markets and Marketing; Cooperatives; Agribusiness
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