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The purpose of this paper is to review and assess the role of relevant explanatory variables that influence individual purchase decisions for “environmentally responsible” food consumption. In particular, we provide a detailed review of the key empirical studies in the area of consumer demand for those foods which can be broadly considered as environmentally responsible products (ERPs). We give this definition because the choice of ERPs is a consequence of individual concerns towards environmental and health issues and consumers are directly and indirectly responsible for the environmental and health effects of their food consumption choices. The decision to purchase ERPs should reduce negative environmental effects from intensive agricultural practices, helping to preserve a public good like the environment. Consumption of ERPs should also curb health risks from chemicals for all the household members eating the food purchased in the shops. Therefore, the choice of ERPs reflects both “public” and “private” demands.
Although 72% of the earth surface is covered by water, less than 1% of the world’s fresh water is directly accessible for human uses. Given humans’ water consumption patterns and the world population growth rate, these fresh water reserves have been shrinking all over the world at an alarming rate. There are currently more than 800 million people facing water scarcity and the United Nations project that approximately 2 to 7 billion people will be left without water by 2050; moreover, in the next 20 years, the average global supply of water per person will drop by one-third (see United Nations, 2003 and 2006).
This paper provides a concise review of the empirical literature on residential energy demand. It also discusses the findings in the reviewed literature and their implications for the choice of policy instruments. While there is a plethora of studies on the technical possibilities, i.e. the potential energy savings that new technologies allow, it is plain that energy consumption also depends on our attitudes, preferences and income as well as relative prices1. Therefore, this review is based on the idea that energy demand is essentially driven by human behaviour and our main task is then to explore a range of empirical evidence that sheds useful light on our limited objective. Indeed, the literature on energy demand is impressively rich; already in the early years of the 1980s there were more than 2 500 papers available on this topic (Joerges, 1988 cited in Weber, undated). This brief review will focus mainly on the economics domain, a limitation to be true, although pointers will be given to findings in related fields.