World meat projections

OECD-FAO Agricultural Outlook 2016-2025

The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the national, regional and global agricultural commodity markets across 41 countries and 12 regions, including OECD countries (European Union as a region) and other key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina among others. This year's special feature focuses on the prospects and challenges of the agricultural sector in Sub-Saharan Africa. This edition marks the twelfth year of partnership between the two organisations.

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From Chapter: Glossary of terms

https://doi.org/10.1787/agr_outlook-2016-en

Table

Table 3.A1.4 - World meat projections

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OECD-FAO Agricultural Outlook 2016-2025 - © OECD 2016

‌3.A1.4	World meat projections
3.A1.4	World meat projections
	Calendar year
‌	‌‌	‌‌	‌Average 2013-15est‌	‌2016‌	‌2017‌	‌2018‌	‌2019‌	‌2020‌	‌2021‌	‌2022‌	‌2023‌	‌2024‌	‌2025‌
‌	WORLD
‌	BEEF AND VEAL
‌	Production	kt cwe	67 962	69 106	70 029	70 891	72 239	73 141	74 185	75 164	75 974	76 894	77 766
‌	Consumption	kt cwe	67 340	68 832	69 718	70 598	71 934	72 836	73 874	74 851	75 666	76 586	77 461
‌	PIGMEAT
‌	Production	kt cwe	117 005	118 402	119 920	121 533	123 045	124 468	125 838	127 115	128 528	129 833	131 001
‌	Consumption	kt cwe	116 674	118 398	119 742	121 337	122 833	124 261	125 640	126 914	128 325	129 628	130 797
‌	POULTRY MEAT
‌	Production	kt rtc	110 280	115 192	117 630	119 321	120 886	122 758	124 393	126 059	127 889	129 568	131 255
‌	Consumption	kt rtc	109 811	115 247	117 608	119 321	120 895	122 766	124 392	126 058	127 888	129 565	131 255
‌	SHEEP MEAT
‌	Production	kt cwe	14 137	14 473	14 778	15 076	15 426	15 800	16 229	16 571	16 844	17 113	17 438
‌	Consumption	kt cwe	14 042	14 492	14 805	15 107	15 453	15 818	16 229	16 562	16 844	17 105	17 430
‌	TOTAL MEAT
‌	Per capita consumption 1	kg rwt	34.0	34.3	34.4	34.6	34.7	34.8	34.9	35.0	35.1	35.2	35.3
‌	DEVELOPED COUNTRIES
‌	BEEF AND VEAL
‌	Production	kt cwe	29 198	29 277	29 441	29 782	30 214	30 380	30 580	30 786	30 916	31 080	31 246
‌	Consumption	kt cwe	28 656	28 708	28 805	29 142	29 510	29 687	29 882	30 071	30 187	30 358	30 501
‌	PIGMEAT
‌	Production	kt cwe	42 524	44 141	44 396	44 730	45 090	45 201	45 306	45 430	45 625	45 865	46 085
‌	Consumption	kt cwe	39 608	40 864	41 156	41 381	41 666	41 741	41 823	41 871	41 960	42 080	42 178
‌	POULTRY MEAT
‌	Production	kt rtc	45 679	47 975	48 781	49 341	49 821	50 367	50 825	51 235	51 694	52 128	52 575
‌	Consumption	kt rtc	43 149	45 555	46 171	46 578	46 903	47 446	47 816	48 203	48 652	49 000	49 382
‌	SHEEP MEAT
‌	Production	kt cwe	3 369	3 283	3 306	3 325	3 373	3 423	3 477	3 516	3 540	3 576	3 607
‌	Consumption	kt cwe	2 631	2 650	2 664	2 667	2 682	2 697	2 716	2 735	2 754	2 769	2 783
‌	TOTAL MEAT
‌	Per capita consumption 1	kg rwt	65.0	66.8	67.2	67.5	67.8	68.1	68.3	68.5	68.7	68.9	69.2
‌	DEVELOPING COUNTRIES
‌	BEEF AND VEAL
‌	Production	kt cwe	38 764	39 830	40 588	41 109	42 025	42 760	43 605	44 377	45 059	45 815	46 520
‌	Consumption	kt cwe	38 685	40 124	40 913	41 456	42 424	43 149	43 991	44 780	45 479	46 228	46 959
‌	PIGMEAT
‌	Production	kt cwe	74 481	74 261	75 524	76 803	77 954	79 267	80 532	81 685	82 904	83 969	84 916
‌	Consumption	kt cwe	77 066	77 534	78 586	79 956	81 166	82 520	83 817	85 043	86 365	87 549	88 618
‌	POULTRY MEAT
‌	Production	kt rtc	64 601	67 218	68 849	69 980	71 065	72 392	73 568	74 824	76 195	77 439	78 680
‌	Consumption	kt rtc	66 661	69 692	71 438	72 743	73 991	75 320	76 577	77 855	79 236	80 564	81 873
‌	SHEEP MEAT
‌	Production	kt cwe	10 768	11 190	11 472	11 751	12 053	12 377	12 752	13 055	13 304	13 537	13 831
‌	Consumption	kt cwe	11 411	11 841	12 141	12 440	12 771	13 121	13 513	13 827	14 089	14 337	14 648
‌	TOTAL MEAT
‌	Per capita consumption 1	kg rwt	26.6	26.6	26.8	27.0	27.1	27.3	27.4	27.6	27.7	27.8	28.0
‌	OECD 2
‌	BEEF AND VEAL
‌	Production	kt cwe	27 289	27 419	27 621	28 008	28 404	28 523	28 695	28 878	28 966	29 093	29 208
‌	Consumption	kt cwe	26 248	26 571	26 612	26 933	27 272	27 398	27 566	27 733	27 798	27 939	28 031
‌	PIGMEAT
‌	Production	kt cwe	40 665	41 964	42 062	42 393	42 750	42 865	42 982	43 082	43 250	43 450	43 634
‌	Consumption	kt cwe	37 913	39 399	39 392	39 637	39 922	40 011	40 129	40 187	40 292	40 421	40 526
‌	POULTRY MEAT
‌	Production	kt rtc	44 110	46 238	47 088	47 661	48 143	48 712	49 171	49 579	50 043	50 510	51 000
‌	Consumption	kt rtc	41 113	43 688	44 284	44 669	44 971	45 493	45 829	46 169	46 571	46 914	47 314
‌	SHEEP MEAT
‌	Production	kt cwe	2 708	2 623	2 633	2 650	2 688	2 730	2 773	2 801	2 816	2 845	2 870
‌	Consumption	kt cwe	1 990	2 003	2 002	2 002	2 007	2 015	2 026	2 036	2 047	2 054	2 062
‌	TOTAL MEAT
‌	Per capita consumption 1	kg rwt	65.7	67.8	67.9	68.2	68.4	68.6	68.7	68.7	68.8	69.0	69.1

Note: Calendar Year: Year ending 30 September for New Zealand. Average 2013-15est: Data for 2015 are estimated.
Disclaimer: http://oe.cd/disclaimer
1.	Per capita consumption expressed in retail weight. Carcass weight to retail weight conversion factors of 0.7 for beef and veal, 0.78 for pigmeat and 0.88 for both sheep meat and poultry meat.
2.	Excludes Iceland but includes all EU28 member countries.
Source: OECD/FAO (2016), “OECD-FAO Agricultural Outlook”,OECD Agriculture statistics(database). doi:dx.doi.org/10.1787/agr-outl-data-en

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