1887

OECD-FAO Agricultural Outlook 2016-2025

image of OECD-FAO Agricultural Outlook 2016-2025

The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the national, regional and global agricultural commodity markets across 41 countries and 12 regions, including OECD countries (European Union as a region) and other key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina among others. This year's special feature focuses on the prospects and challenges of the agricultural sector in Sub-Saharan Africa. This edition marks the twelfth year of partnership between the two organisations.

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From Chapter: Glossary of terms
.

OECD-FAO Agricultural Outlook 2016-2025 - © OECD 2016

‌3.A1.4World meat projections
3.A1.4World meat projections
  Calendar year
‌‌
‌‌
Average
2013-15est
‌2016‌
‌2017‌
‌2018‌
‌2019‌
‌2020‌
‌2021‌
‌2022‌
‌2023‌
‌2024‌
‌2025‌
WORLD
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
67 962
 
69 106
 
70 029
 
70 891
 
72 239
 
73 141
 
74 185
 
75 164
 
75 974
 
76 894
 
77 766
 
Consumption
kt cwe
67 340
 
68 832
 
69 718
 
70 598
 
71 934
 
72 836
 
73 874
 
74 851
 
75 666
 
76 586
 
77 461
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
117 005
 
118 402
 
119 920
 
121 533
 
123 045
 
124 468
 
125 838
 
127 115
 
128 528
 
129 833
 
131 001
 
Consumption
kt cwe
116 674
 
118 398
 
119 742
 
121 337
 
122 833
 
124 261
 
125 640
 
126 914
 
128 325
 
129 628
 
130 797
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
110 280
 
115 192
 
117 630
 
119 321
 
120 886
 
122 758
 
124 393
 
126 059
 
127 889
 
129 568
 
131 255
 
Consumption
kt rtc
109 811
 
115 247
 
117 608
 
119 321
 
120 895
 
122 766
 
124 392
 
126 058
 
127 888
 
129 565
 
131 255
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
14 137
 
14 473
 
14 778
 
15 076
 
15 426
 
15 800
 
16 229
 
16 571
 
16 844
 
17 113
 
17 438
 
Consumption
kt cwe
14 042
 
14 492
 
14 805
 
15 107
 
15 453
 
15 818
 
16 229
 
16 562
 
16 844
 
17 105
 
17 430
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
34.0
 
34.3
 
34.4
 
34.6
 
34.7
 
34.8
 
34.9
 
35.0
 
35.1
 
35.2
 
35.3
 
DEVELOPED COUNTRIES
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
29 198
 
29 277
 
29 441
 
29 782
 
30 214
 
30 380
 
30 580
 
30 786
 
30 916
 
31 080
 
31 246
 
Consumption
kt cwe
28 656
 
28 708
 
28 805
 
29 142
 
29 510
 
29 687
 
29 882
 
30 071
 
30 187
 
30 358
 
30 501
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
42 524
 
44 141
 
44 396
 
44 730
 
45 090
 
45 201
 
45 306
 
45 430
 
45 625
 
45 865
 
46 085
 
Consumption
kt cwe
39 608
 
40 864
 
41 156
 
41 381
 
41 666
 
41 741
 
41 823
 
41 871
 
41 960
 
42 080
 
42 178
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
45 679
 
47 975
 
48 781
 
49 341
 
49 821
 
50 367
 
50 825
 
51 235
 
51 694
 
52 128
 
52 575
 
Consumption
kt rtc
43 149
 
45 555
 
46 171
 
46 578
 
46 903
 
47 446
 
47 816
 
48 203
 
48 652
 
49 000
 
49 382
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
3 369
 
3 283
 
3 306
 
3 325
 
3 373
 
3 423
 
3 477
 
3 516
 
3 540
 
3 576
 
3 607
 
Consumption
kt cwe
2 631
 
2 650
 
2 664
 
2 667
 
2 682
 
2 697
 
2 716
 
2 735
 
2 754
 
2 769
 
2 783
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
65.0
 
66.8
 
67.2
 
67.5
 
67.8
 
68.1
 
68.3
 
68.5
 
68.7
 
68.9
 
69.2
 
DEVELOPING COUNTRIES
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
38 764
 
39 830
 
40 588
 
41 109
 
42 025
 
42 760
 
43 605
 
44 377
 
45 059
 
45 815
 
46 520
 
Consumption
kt cwe
38 685
 
40 124
 
40 913
 
41 456
 
42 424
 
43 149
 
43 991
 
44 780
 
45 479
 
46 228
 
46 959
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
74 481
 
74 261
 
75 524
 
76 803
 
77 954
 
79 267
 
80 532
 
81 685
 
82 904
 
83 969
 
84 916
 
Consumption
kt cwe
77 066
 
77 534
 
78 586
 
79 956
 
81 166
 
82 520
 
83 817
 
85 043
 
86 365
 
87 549
 
88 618
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
64 601
 
67 218
 
68 849
 
69 980
 
71 065
 
72 392
 
73 568
 
74 824
 
76 195
 
77 439
 
78 680
 
Consumption
kt rtc
66 661
 
69 692
 
71 438
 
72 743
 
73 991
 
75 320
 
76 577
 
77 855
 
79 236
 
80 564
 
81 873
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
10 768
 
11 190
 
11 472
 
11 751
 
12 053
 
12 377
 
12 752
 
13 055
 
13 304
 
13 537
 
13 831
 
Consumption
kt cwe
11 411
 
11 841
 
12 141
 
12 440
 
12 771
 
13 121
 
13 513
 
13 827
 
14 089
 
14 337
 
14 648
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
26.6
 
26.6
 
26.8
 
27.0
 
27.1
 
27.3
 
27.4
 
27.6
 
27.7
 
27.8
 
28.0
 
OECD 2
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
27 289
 
27 419
 
27 621
 
28 008
 
28 404
 
28 523
 
28 695
 
28 878
 
28 966
 
29 093
 
29 208
 
Consumption
kt cwe
26 248
 
26 571
 
26 612
 
26 933
 
27 272
 
27 398
 
27 566
 
27 733
 
27 798
 
27 939
 
28 031
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
40 665
 
41 964
 
42 062
 
42 393
 
42 750
 
42 865
 
42 982
 
43 082
 
43 250
 
43 450
 
43 634
 
Consumption
kt cwe
37 913
 
39 399
 
39 392
 
39 637
 
39 922
 
40 011
 
40 129
 
40 187
 
40 292
 
40 421
 
40 526
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
44 110
 
46 238
 
47 088
 
47 661
 
48 143
 
48 712
 
49 171
 
49 579
 
50 043
 
50 510
 
51 000
 
Consumption
kt rtc
41 113
 
43 688
 
44 284
 
44 669
 
44 971
 
45 493
 
45 829
 
46 169
 
46 571
 
46 914
 
47 314
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
2 708
 
2 623
 
2 633
 
2 650
 
2 688
 
2 730
 
2 773
 
2 801
 
2 816
 
2 845
 
2 870
 
Consumption
kt cwe
1 990
 
2 003
 
2 002
 
2 002
 
2 007
 
2 015
 
2 026
 
2 036
 
2 047
 
2 054
 
2 062
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
65.7
 
67.8
 
67.9
 
68.2
 
68.4
 
68.6
 
68.7
 
68.7
 
68.8
 
69.0
 
69.1
 
Note: Calendar Year: Year ending 30 September for New Zealand.
Average 2013-15est: Data for 2015 are estimated.
Disclaimer: http://oe.cd/disclaimer
1.
Per capita consumption expressed in retail weight. Carcass weight to retail weight conversion factors of 0.7 for beef and veal, 0.78 for pigmeat and 0.88 for both sheep meat and poultry meat.
2.
Excludes Iceland but includes all EU28 member countries.
Source: OECD/FAO (2016), “OECD-FAO Agricultural Outlook”,OECD Agriculture statistics(database). doi:dx.doi.org/10.1787/agr-outl-data-en

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