Mark | Date Date | Title Title | |||
---|---|---|---|---|---|
22 Sept 1994 |
Witloof Chicories
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade. |
|
|||
29 Jan 2013 |
Watermelons
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established... |
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16 May 2019 |
Tomatoes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. |
||||
11 Jun 2007 |
Table Grapes
Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade. |
||||
22 Feb 2021 |
Strawberries
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only. |
||||
23 Jan 2006 |
Strawberries
Presents a series of standards regarding quality, sizing, presentation, and marking of strawberries in international trade. |
|
|||
09 Dec 2014 |
Shallots
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade. |
||||
17 Nov 2020 |
Root and Tubercle Vegetables
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform... |
||||
28 Mar 2014 |
Pomegranate
This book interprets the international standard on pomegranates and includes explanatory notes and illustrations to facilitate the uniform interpretation of this new standard. |
||||
17 Dec 2002 |
Plums
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade. |
|
|||
22 Feb 2021 |
Plums
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only. |
||||
22 Feb 2021 |
Pears
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only. |
||||
12 Aug 2009 |
Pears
Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade. |
|
|||
07 Jul 2010 |
Peaches and Nectarines
This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade. |
||||
11 Feb 2023 |
Passion Fruit
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Passion Fruit standard. |
||||
06 Jun 2012 |
Onions
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade. |
||||
07 Jul 2014 |
Melons
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade. |
||||
05 Nov 1993 |
Mangoes
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade. |
|
|||
04 Sept 2012 |
Mangoes
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade. |
|
|||
09 Dec 2020 |
Mangoes
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only. |
International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
English, French
- ISSN: 19935668 (online)
- https://doi.org/10.1787/19935668
1 - 20 of 51 results
Witloof Chicories
OECD
22 Sept 1994
Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade.
Watermelons
OECD
29 Jan 2013
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established...
Tomatoes
OECD
16 May 2019
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard.
Table Grapes
OECD
11 Jun 2007
Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade.
Strawberries
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current strawberries standard. It is trilingual (English, French, Spanish) and available in electronic format only.
Strawberries
OECD
23 Jan 2006
Presents a series of standards regarding quality, sizing, presentation, and marking of strawberries in international trade.
Shallots
OECD
09 Dec 2014
These guidelines facilitate the uniform interpretation of standards for quality and presentation of shallots in international trade.
Root and Tubercle Vegetables
OECD
17 Nov 2020
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform...
Pomegranate
OECD
28 Mar 2014
This book interprets the international standard on pomegranates and includes explanatory notes and illustrations to facilitate the uniform interpretation of this new standard.
Plums
OECD
17 Dec 2002
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade.
Plums
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current plums standard. It is available in electronic format only.
Pears
OECD
22 Feb 2021
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only.
Pears
OECD
12 Aug 2009
Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade.
Peaches and Nectarines
OECD
07 Jul 2010
This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade.
Passion Fruit
OECD
11 Feb 2023
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Passion Fruit standard.
Onions
OECD
06 Jun 2012
This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade.
Melons
OECD
07 Jul 2014
This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of melons in international trade.
Mangoes
OECD
05 Nov 1993
Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade.
Mangoes
OECD
04 Sept 2012
Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade.
Mangoes
OECD
09 Dec 2020
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.