Mark | Date Date | Title Title | |||
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No. 167 | 27 Sept 2021 |
Building the resilience of Turkey’s agricultural sector to droughts
Turkey is exposed to multiple natural hazard-induced disasters (NHID) and has considerable experience in managing the associated risks. Drought, in particular, has had significant impacts on the country’s agricultural sector, and the frequency of... |
|||
No. 166 | 27 Jul 2021 |
COVID-19 and food systems
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the... |
|||
No. 165 | 13 Jul 2021 |
Dynamics of farm performance and policy impacts: Case studies
This paper provides detailed farm level data evidence on the dynamics of farm performance from case studies covering crop farms in Australia, France, Italy and the United Kingdom (England and Wales), and dairy farms in the Czech Republic, Denmark and... |
|||
No. 164 | 13 Jul 2021 |
Dynamics of farm performance and policy impacts: Main findings
Increasing productivity at farm level is a key policy objective across most countries and fundamental to the overall performance of agricultural and food systems. This paper applies dynamic statistical methods to farm level data in order to identify... |
|||
No. 163 | 08 Jul 2021 |
Overcoming evidence gaps on food systems
Food systems are expected to provide food security and nutrition, to contribute to the livelihoods of millions, and to do so in an environmentally sustainable way. The broad outlines of these challenges are clear, and in many cases evidence exists on... |
|||
No. 162 | 30 Jun 2021 |
Measuring progress in agricultural water management
Measuring policy progress on agriculture and water policies is essential to help decision makers identify necessary policy changes and understand how further progress may be achieved to improve agricultural water management. A thorough review of... |
|||
No. 161 | 01 Jun 2021 |
Building the resilience of the United States’ agricultural sector to extreme floods
Agricultural producers in the United States have significant experience in managing the risk of natural hazard-induced disasters (NHID), but the 2019 Midwestern Floods and Hurricane Florence in 2018 highlighted the importance of increasing resilience... |
|||
No. 160 | 01 Jun 2021 |
Building the resilience of New Zealand’s agricultural sector to floods
New Zealand’s agricultural sector faces the challenge of building long-term resilience to floods, which are projected to increase due to climate change. The New Zealand agricultural sector receives minimal government support and the policy... |
|||
No. 159 | 01 Jun 2021 |
Building the resilience of Japan’s agricultural sector to typhoons and heavy rain
Japan is highly exposed to natural hazards, and agricultural producers in Japan have significant experience in managing the risk of natural hazard-induced disasters (NHID). However, recent large-scale typhoons and heavy rain events have highlighted... |
|||
No. 158 | 01 Jun 2021 |
Building the resilience of Italy’s agricultural sector to drought
Increasingly frequent and severe droughts are threatening Italy’s agricultural sector. With climate change forecast to accelerate these trends, the sector must build long-term resilience. This will require better planning and preparing for, absorbing... |
|||
No. 157 | 10 May 2021 |
Design principles for agricultural risk management policies
Government support for agricultural risk management tools has grown substantially over the past two decades. While these tools can play a role in strengthening farm-level resilience by helping farmers to cope with the financial impact of adverse... |
|||
No. 156 | 10 May 2021 |
The Impact of the African Swine Fever outbreak in China on global agricultural markets
In China, the outbreak of the African Swine Fever is expected to result in a 27% drop in the production of pigmeat, the country’s most consumed meat product. Using the OECD-FAO Aglink-Cosimo model, this paper examines the impact of this production... |
|||
No. 155 | 19 Apr 2021 |
Characterising agri-environmental policies
This report proposes a taxonomy of policy design features for agri-environmental payment schemes, with a focus on those features that are conducive to policy cost-effectiveness. An application of the taxonomy to all agri-environmental payment schemes... |
|||
No. 154 | 09 Apr 2021 |
Reviewing Indica and Japonica rice market developments
Indica and Japonica are the two major types of rice traded on the global market. Product characteristics, production zones, consumer preferences, and government policies influence Indica and Japonica rice market structures. Using the Rice Economy... |
|||
No. 153 | 30 Mar 2021 |
Assessing national action plans on antimicrobial resistance in animal production
Global efforts to combat the risks posed by antimicrobial resistance (AMR) depend on effective implementation of national action plans. Most countries have taken a One Health approach in developing their national action plans covering human health,... |
|||
No. 152 | 24 Mar 2021 |
Digital opportunities for Sanitary and Phytosanitary (SPS) Systems and the trade facilitation effects of SPS Electronic Certification
Countries are increasingly using digital technologies within their Sanitary and Phytosanitary (SPS) systems and the disruptions caused by the COVID-19 pandemic are accelerating this evolution. While countries are increasing their use of digital... |
|||
No. 151 | 17 Feb 2021 |
Concentration and market power in the food chain
Concerns about market power and competition in the agri-food sector are widespread, with commentators regularly suggesting that farmers are in a structurally weaker position than other actors, who therefore benefit at their expense. The evidence... |
|||
No. 150 | 10 Feb 2021 |
Socio-economic and demographic aspects of food security and nutrition
In OECD countries, socio-economically disadvantaged groups tend to consume less nutritious food, leading to suboptimal health outcomes, including obesity. Contributing factors include low levels of income and education; time-poor single parent... |
|||
No. 149 | 28 Jan 2021 |
Policy strategies and challenges for climate change mitigation in the Agriculture, Forestry and Other Land Use (AFOLU) sector
This study uses GLOBIOM ‒ the most detailed global economic model of agriculture, land use and greenhouse gas (GHG) emissions ‒ to assess the effectiveness of different policies in cutting net emissions from the Agriculture, Forestry and Other Land... |
|||
No. 148 | 14 Jan 2021 |
Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems
Digital tools and technologies can assist governments to improve consumer health and the sustainability of food systems. These tools can be used to encourage consumers to buy healthy and nutritious foods and foods produced through sustainable farming... |
OECD Food, Agriculture and Fisheries Papers
NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.
English
- ISSN: 18156797 (online)
- https://doi.org/10.1787/18156797
41 - 60 of 207 results
Building the resilience of Turkey’s agricultural sector to droughts
Morvarid Bagherzadeh and Makiko Shigemitsu
27 Sept 2021
Turkey is exposed to multiple natural hazard-induced disasters (NHID) and has considerable experience in managing the associated risks. Drought, in particular, has had significant impacts on the country’s agricultural sector, and the frequency of...
COVID-19 and food systems
OECD
27 Jul 2021
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the...
Dynamics of farm performance and policy impacts: Case studies
Johannes Sauer, Will Chancellor, Philipp Mennig and Jesús Antón
13 Jul 2021
This paper provides detailed farm level data evidence on the dynamics of farm performance from case studies covering crop farms in Australia, France, Italy and the United Kingdom (England and Wales), and dairy farms in the Czech Republic, Denmark and...
Dynamics of farm performance and policy impacts: Main findings
Jesús Antón and Johannes Sauer
13 Jul 2021
Increasing productivity at farm level is a key policy objective across most countries and fundamental to the overall performance of agricultural and food systems. This paper applies dynamic statistical methods to farm level data in order to identify...
Overcoming evidence gaps on food systems
Koen Deconinck, Céline Giner, Lee Ann Jackson and Lucinda Toyama
08 Jul 2021
Food systems are expected to provide food security and nutrition, to contribute to the livelihoods of millions, and to do so in an environmentally sustainable way. The broad outlines of these challenges are clear, and in many cases evidence exists on...
Measuring progress in agricultural water management
Guillaume Gruère and Makiko Shigemitsu
30 Jun 2021
Measuring policy progress on agriculture and water policies is essential to help decision makers identify necessary policy changes and understand how further progress may be achieved to improve agricultural water management. A thorough review of...
Building the resilience of the United States’ agricultural sector to extreme floods
Emily Gray and Katherine Baldwin
01 Jun 2021
Agricultural producers in the United States have significant experience in managing the risk of natural hazard-induced disasters (NHID), but the 2019 Midwestern Floods and Hurricane Florence in 2018 highlighted the importance of increasing resilience...
Building the resilience of New Zealand’s agricultural sector to floods
Francesca Casalini, Morvarid Bagherzadeh and Emily Gray
01 Jun 2021
New Zealand’s agricultural sector faces the challenge of building long-term resilience to floods, which are projected to increase due to climate change. The New Zealand agricultural sector receives minimal government support and the policy...
Building the resilience of Japan’s agricultural sector to typhoons and heavy rain
Makiko Shigemitsu and Emily Gray
01 Jun 2021
Japan is highly exposed to natural hazards, and agricultural producers in Japan have significant experience in managing the risk of natural hazard-induced disasters (NHID). However, recent large-scale typhoons and heavy rain events have highlighted...
Building the resilience of Italy’s agricultural sector to drought
Katherine Baldwin and Francesca Casalini
01 Jun 2021
Increasingly frequent and severe droughts are threatening Italy’s agricultural sector. With climate change forecast to accelerate these trends, the sector must build long-term resilience. This will require better planning and preparing for, absorbing...
Design principles for agricultural risk management policies
Joseph Glauber, Katherine Baldwin, Jesús Antón and Urszula Ziebinska
10 May 2021
Government support for agricultural risk management tools has grown substantially over the past two decades. While these tools can play a role in strengthening farm-level resilience by helping farmers to cope with the financial impact of adverse...
The Impact of the African Swine Fever outbreak in China on global agricultural markets
Clara Frezal, Stephan Hubertus Gay and Claude Nenert
10 May 2021
In China, the outbreak of the African Swine Fever is expected to result in a 27% drop in the production of pigmeat, the country’s most consumed meat product. Using the OECD-FAO Aglink-Cosimo model, this paper examines the impact of this production...
Characterising agri-environmental policies
Santiago Guerrero
19 Apr 2021
This report proposes a taxonomy of policy design features for agri-environmental payment schemes, with a focus on those features that are conducive to policy cost-effectiveness. An application of the taxonomy to all agri-environmental payment schemes...
Reviewing Indica and Japonica rice market developments
Tatsuji Koizumi, Stephan Hubertus Gay and Gen Furuhashi
09 Apr 2021
Indica and Japonica are the two major types of rice traded on the global market. Product characteristics, production zones, consumer preferences, and government policies influence Indica and Japonica rice market structures. Using the Rice Economy...
Assessing national action plans on antimicrobial resistance in animal production
Michael Ryan
30 Mar 2021
Global efforts to combat the risks posed by antimicrobial resistance (AMR) depend on effective implementation of national action plans. Most countries have taken a One Health approach in developing their national action plans covering human health,...
Digital opportunities for Sanitary and Phytosanitary (SPS) Systems and the trade facilitation effects of SPS Electronic Certification
OECD
24 Mar 2021
Countries are increasingly using digital technologies within their Sanitary and Phytosanitary (SPS) systems and the disruptions caused by the COVID-19 pandemic are accelerating this evolution. While countries are increasing their use of digital...
Concentration and market power in the food chain
Koen Deconinck
17 Feb 2021
Concerns about market power and competition in the agri-food sector are widespread, with commentators regularly suggesting that farmers are in a structurally weaker position than other actors, who therefore benefit at their expense. The evidence...
Socio-economic and demographic aspects of food security and nutrition
Olivia Placzek
10 Feb 2021
In OECD countries, socio-economically disadvantaged groups tend to consume less nutritious food, leading to suboptimal health outcomes, including obesity. Contributing factors include low levels of income and education; time-poor single parent...
Policy strategies and challenges for climate change mitigation in the Agriculture, Forestry and Other Land Use (AFOLU) sector
Ben Henderson, Stefan Frank, Petr Havlik and Hugo Valin
28 Jan 2021
This study uses GLOBIOM ‒ the most detailed global economic model of agriculture, land use and greenhouse gas (GHG) emissions ‒ to assess the effectiveness of different policies in cutting net emissions from the Agriculture, Forestry and Other Land...
Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems
Tom Baragwanath
14 Jan 2021
Digital tools and technologies can assist governments to improve consumer health and the sustainability of food systems. These tools can be used to encourage consumers to buy healthy and nutritious foods and foods produced through sustainable farming...