1887

ISO 22000

Food Safety Management Systems—An Easy-to-use Checklist for Small Business—Are You Ready? (Includes CD-ROM)

image of ISO 22000

This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.

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Food Safety

Consumers expect that the food products they purchase will, subject to proper preparation, storage and handling, be safe for consumption. As food safety hazards can be introduced at any stage of the food supply chain, adequate controls throughout the food chain are essential and each food business and input supplier’s combined efforts are required to ensure it.

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