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Cocoa

A Guide to Trade Practices

image of Cocoa

This Guide describes trade and industry practices, as well as regulations applying to cocoa. It discusses customs procedures; systems and techniques used at each stage of the cocoa supply chain; trends in cocoa manufacturing and processing; electronic commerce; cocoa organic farming; fair trade; sustainable production; and environmental issues. It also provides a list of main sector-related trade and industry associations; and appendices that contain detailed statistical data and list of relevant Internet websites.

English French, Spanish

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Arbitration

Arbitration is a method of conflict resolution outside the regular judicial court system. Cocoa arbitration is generally held under the auspices of The Cocoa Association of London, the Cocoa Merchants’ Association of America or the Fédération du commerce des cacao.

English Spanish, French

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