Promoting Start-Ups and Scale-Ups in Denmark’s Sector Strongholds and Emerging Industries
Start-ups and scale-ups often make outsized contributions to innovation and job creation. However, while entrepreneurial ecosystems in countries and regions are increasingly studied, less is known about differences by sector. What role do start-ups and scale-ups play in the development of different future growth sectors? What problems and bottlenecks does government policy need to address? To what extent do the start-up and scale-up contributions and obstacles vary by sector, and what is in common across sectors? This report examines the entrepreneurial ecosystems of three of Denmark's sector strongholds, sectors where future growth is likely to be generated - advanced production, energy technology and food and bio resources. A focus on Denmark includes the scale and nature of start-ups and scale-ups in different sectors, the bottlenecks, the current policies and how they can be refined. In addition, nine international policy experiences are presented as inspiring practices for Denmark and other countries - covering Austria, Canada, Finland, Ireland, the Netherlands, Norway, Sweden, the United Kingdom, and the United States. Recommendations are offered for Denmark across areas such as entrepreneurial finance, networks, public procurement, and cluster management organisations, covering both cross-sector and sector-specific recommendations.
Food and bio resources
The food and bio resources sector stronghold in Denmark is characterised by growing opportunities for start-ups and scale-ups, in line with the advancement of the green transition agenda and an increasing consumer appetite for new kinds of food. Despite these sources of opportunity, there are also a number of barriers. This chapter presents policy recommendations that could strengthen start-up and scale-up activity in food and bio resources. It assesses barriers and policy gaps for start-ups and scale-ups in the sector and presents inspiring practice policy initiatives for start-ups and scale-ups in food and bio resources in the Netherlands, Ireland and Finland, including key takeaways that can be applied to the Danish context.
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