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Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2

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Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.

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Executive summary

This document constitutes the second volume of the OECD Series on Novel Food and Feed Safety. It is a compendium collating in a single issue the individual “consensus documents” published by the Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. The first volume of the series covered the documents issued from 2002 to 2008.

English

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