OECD Education Spotlights

This series, presented in a concise and engaging way, draw from the Directorate for Education and Skills rich content on education, analyses it from a global perspective and in relation to global megatrends, academic research and concrete policy examples to support strategic thinking in education. Using a multidisciplinary lens and a visual and concise format, this is a series directed at a broad audience, including policy makers, principals and teachers, researchers and parents and students.


Food for thought: School meals for sustainable societies

Food security is both a necessary condition and a potential outcome of quality education. Through education, learners, their families and the wider society can establish more healthy relationships with food, which can lead to benefits related to learning, health and environmental sustainability among others. This Spotlight addresses a number of ways in which schools and education systems can engage with food as a critical component of quality education for all.


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