Social Learning as a Productive Project: The Tres Por Uno (Three for One) Experience at Zacatecas, Mexico

Fleshy organic peaches grown by former migrants who picked up state-of-the-art agricultural technologies while toiling in Napa’s organic vineyards, packed and shipped to exclusive grocery stores in wealthy urban areas in the United States smoky mezcal bearing a label dedicating it to migrants who have crossed the border lining the shelves of liquor stores in the communities where those very migrants live and work