Figure 6.3. Turkish R&D personnel by sector of employment1, 2014
Figure 6.7. Research focus of Turkish agricultural R&D institutions
Figure 6.8. Agriculture GERD growth and composition by sector of performance, 2005-14
Figure 6.9. Agricultural R&D intensity in Turkey
Figure 6.10. Business expenditures on R&D (BERD) in the agriculture and food and beverage sectors1
Figure 6.12. TÜBITAK grants for academic and business research in agro-food area
Figure 6.13. TÜBITAK grants by priority area, between January 2013 and October 20141
Figure 6.14. TTGV support for food, energy and water priority STI areas, between 2003 and 2014 (1)
Figure 6.15. TTGV support for food area by facility, between 2003 and 20141
Figure 6.16. Joint R&D projects of MOFAL's by research institutes and private sector
Figure 6.17. Intellectual Property Protection indicators
Figure 6.18. Evolution of scientific output and impact in agricultural sciences, 1996-2012
Figure 6.19 International co-operation in agro-food R&D
Annex 6.A2. Agricultural patent applications filed under the Patent Co-operation Treaty (PCT) in agriculture, 2006-11
Annex 6.A3. Scientific publications in agriculture and food sciences, 2007-12
Annex 6.A4. Citations in agriculture and food sciences, 2007-12
Annex 6.A5. International collaboration in agro-food R&D