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Guidelines for Exporters of Selected Fruits and Vegetables to Sweden, Denmark, Norway and Finland

image of Guidelines for Exporters of Selected Fruits and Vegetables to Sweden, Denmark, Norway and Finland

One of a series of carefully researched 'how to' manuals for governments, exporters and agencies. In full colour, glossy and spiral bound, the manual answers central marketing questions such as: market preferences in terms of shape, size and type of product, good selling seasons, and import legislation.

English

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The Swedish Market

Sweden, with a population of 8.6 million, has a high consumption of fresh fruit which, mostly from imports, increased by 30% per person between 1960 and 1990. On the other hand Swedish consumers are conservative in their eating habits. Vegetables are regarded as a minor supplement to a main meat or fish dish.

English

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