OECD Review of Agricultural Policies: Switzerland 2015
This report examines agricultural policies in Switzerland and makes recommendations concerning the role of regulations, reducing trade barriers and export subsidies, reducing direct payments to farmers and increasing incentives to produce high quality products at competitive prices, implementing regionally differentiated policies, and addressing sustainability of resources and animal welfare.
Competitiveness of Swiss food industries
This chapter evaluates strength and weaknesses of the Swiss food industries and their competitiveness on domestic and EU markets. The competitiveness of the industry is assessed by several industry indicators such as global turnover, labour productivity and international trade indicators. Selected EU countries are used as a benchmark to assess the competitiveness of the Swiss agro-food sector as a whole and for selected agro-food branches.
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