Mark | Date Date | Title Title | |||
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No. 147 | 20 Nov 2020 |
Non-tariff measures in agriculture
Sanitary and Phytosanitary (SPS) provisions and Technical Barriers to Trade (TBT) generally raise trade costs, but by providing a positive signal to consumers that enhances confidence in imported products they can also expand trade. This paper seeks... |
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No. 146 | 23 Oct 2020 |
Issues around data governance in the digital transformation of agriculture
Agricultural data and their use for better decision-making and innovation are at the core of the digital transformation of agriculture. But fragmented and unclear data governance arrangements may weaken farmers’ willingness to adopt digital... |
|||
No. 145 | 15 Oct 2020 |
A survey of GHG mitigation policies for the agriculture, forestry and other land use sector
In light of the urgency for policy action to address climate change, this report provides the first detailed global catalogue of targets and policies for mitigating greenhouse gas emissions in the Agriculture, Forestry and Other Land Use (AFOLU)... |
|||
No. 144 | 09 Jul 2020 |
Agriculture and water policy changes
This report takes stock of agriculture and water policy changes from 2009 to 2019 and assesses the alignment of these changes with relevant sections of the OECD Council Recommendation on Water and the 2017 G20 Agriculture Ministerial Action Plan on... |
|||
No. 143 | 08 Jun 2020 |
Drivers of farm performance
This report contains an empirical analysis of the productivity and sustainability performance of different types of farms in thirteen countries. Farm productivity performance is measured through estimates of average productivity levels and through... |
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No. 142 | 29 Apr 2020 |
Foreign direct investment and trade in agro-food global value chains
Foreign direct investment (FDI) and trade are driving forces in agro-food global value chains (GVCs), allowing companies to spread their activities across countries in complex production chains. This study explores the landscape of FDI in the... |
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No. 141 | 05 Feb 2020 |
Impacts of agricultural policies on productivity and sustainability performance in agriculture: A literature review
This report reviews the evidence base on how agricultural policies impact environmental sustainability and productivity of the agriculture sector, including the potentially contradictory signals policies may send. It considers impacts for specific... |
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No. 140 | 04 Feb 2020 |
Economic and environmental sustainability performance of environmental policies in agriculture
This report reviews the literature on the effects of agri-environmental policies on environmental sustainability and economic performance in agriculture. Examining these twin impacts is essential for understanding the scope for “win-win” policies... |
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No. 139 | 04 Feb 2020 |
Global value chains in agriculture and food: A synthesis of OECD analysis
This report synthesises the key findings and policy messages from recent OECD work on global value chains (GVCs) in agriculture and food. The food and agriculture sector is increasingly organised within GVC around a number of global hubs. Agro-food... |
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No. 138 | 04 Feb 2020 |
China’s grain reserves, price support and import policies: Examining the medium-term market impacts of alternative policy scenarios
In 2016, the People’s Republic of China removed its support prices for maize and started destocking its large public reserves of maize. This paper investigates what would happen if China were to also eliminate its support prices for rice and wheat... |
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No. 137 | 28 Oct 2019 |
Policies for encouraging healthier food choices
What is the role of government policies in encouraging healthier food choices to fight the current overweight and obesity epidemics? This report briefly examines the evidence base on unhealthy diets, including the associated burden on health systems.... |
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No. 136 | 12 Sept 2019 |
Bio-economy and the sustainability of the agriculture and food system
The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable... |
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No. 135 | 10 Jul 2019 |
Antimicrobial use, resistance and economic benefits and costs to livestock producers in Brazil
Brazil is one of the world’s largest producers and exporters of meat and animal products. This report compiles information and data on antimicrobial use and antimicrobial resistance in food-producing animals in Brazil. Antimicrobials are used in food... |
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No. 134 | 10 Jul 2019 |
Antibiotic use and antibiotic resistance in food-producing animals in China
The People’s Republic of China is an important player in international markets for animal products, antibiotics, as well as in global efforts to combat antibiotic resistance (AMR). This paper reviews use of antibiotics and the emergence of AMR in... |
|||
No. 133 | 10 Jul 2019 |
Transmission of antimicrobial resistance from livestock agriculture to humans and from humans to animals
The emergence of a resistant pathogen reduces the effectiveness of antibiotics in preventing or treating an infection caused by a micro-organism, thus increasing morbidity and mortality and leading to higher economic costs to livestock producers. An... |
|||
No. 132 | 10 Jul 2019 |
Evaluating the economic benefits and costs of antimicrobial use in food-producing animals
Antimicrobial drugs are used in food animal production for several purposes: to treat a disease outbreak, to prevent disease, and to enhance feed efficiency and animal growth. While the technical benefits of antimicrobial use in animal production are... |
|||
No. 131 | 10 Jul 2019 |
Analysis of long-term challenges for agricultural markets
The Long-term Agricultural Outlook model (LAO) is a long-run partial equilibrium trade model developed by the OECD as a complementary modelling tool to AGLINK-COSIMO, a more detailed partial equilibrium model used to develop ten-year projections for... |
|||
No. 130 | 13 May 2019 |
Evaluating the environmental impact of agricultural policies
The relationship between agricultural support policies (adapted from the OECD Producer Support Estimate (PSE) classification) and a selection of environmental impacts are analysed in a range of country settings, using a farm-level and a market-level... |
|||
No. 129 | 13 May 2019 |
China’s grains policy
Reforming China’s grain policy could have significant implications for both domestic and international markets. China has begun to reform its price support policies for several commodities, replacing them with commodity specific area payments. The... |
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No. 128 | 20 Mar 2019 |
Navigating pathways to reform water policies in agriculture
This report offers a guide on potential reform pathways towards sustainable agriculture water use, based on a thorough review of selected past water and agriculture reforms and extensive consultation with policy experts. A theory of change is... |
OECD Food, Agriculture and Fisheries Papers
NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.
English
- ISSN: 18156797 (online)
- https://doi.org/10.1787/18156797
61 - 80 of 207 results
Non-tariff measures in agriculture
Julien Gourdon, Susan Stone and Frank van Tongeren
20 Nov 2020
Sanitary and Phytosanitary (SPS) provisions and Technical Barriers to Trade (TBT) generally raise trade costs, but by providing a positive signal to consumers that enhances confidence in imported products they can also expand trade. This paper seeks...
Issues around data governance in the digital transformation of agriculture
Marie-Agnes Jouanjean, Francesca Casalini, Leanne Wiseman and Emily Gray
23 Oct 2020
Agricultural data and their use for better decision-making and innovation are at the core of the digital transformation of agriculture. But fragmented and unclear data governance arrangements may weaken farmers’ willingness to adopt digital...
A survey of GHG mitigation policies for the agriculture, forestry and other land use sector
Ben Henderson, Clara Frezal and Eimear Flynn
15 Oct 2020
In light of the urgency for policy action to address climate change, this report provides the first detailed global catalogue of targets and policies for mitigating greenhouse gas emissions in the Agriculture, Forestry and Other Land Use (AFOLU)...
Agriculture and water policy changes
Guillaume Gruère, Makiko Shigemitsu and Scarlett Crawford
09 Jul 2020
This report takes stock of agriculture and water policy changes from 2009 to 2019 and assesses the alignment of these changes with relevant sections of the OECD Council Recommendation on Water and the 2017 G20 Agriculture Ministerial Action Plan on...
Drivers of farm performance
Johannes Sauer and Catherine Moreddu
08 Jun 2020
This report contains an empirical analysis of the productivity and sustainability performance of different types of farms in thirteen countries. Farm productivity performance is measured through estimates of average productivity levels and through...
Foreign direct investment and trade in agro-food global value chains
Jibran J. Punthakey
29 Apr 2020
Foreign direct investment (FDI) and trade are driving forces in agro-food global value chains (GVCs), allowing companies to spread their activities across countries in complex production chains. This study explores the landscape of FDI in the...
Impacts of agricultural policies on productivity and sustainability performance in agriculture: A literature review
Gwendolen DeBoe
05 Feb 2020
This report reviews the evidence base on how agricultural policies impact environmental sustainability and productivity of the agriculture sector, including the potentially contradictory signals policies may send. It considers impacts for specific...
Economic and environmental sustainability performance of environmental policies in agriculture
Gwendolen DeBoe
04 Feb 2020
This report reviews the literature on the effects of agri-environmental policies on environmental sustainability and economic performance in agriculture. Examining these twin impacts is essential for understanding the scope for “win-win” policies...
This report synthesises the key findings and policy messages from recent OECD work on global value chains (GVCs) in agriculture and food. The food and agriculture sector is increasingly organised within GVC around a number of global hubs. Agro-food...
China’s grain reserves, price support and import policies: Examining the medium-term market impacts of alternative policy scenarios
Annelies Deuss and Marcel Adenäuer
04 Feb 2020
In 2016, the People’s Republic of China removed its support prices for maize and started destocking its large public reserves of maize. This paper investigates what would happen if China were to also eliminate its support prices for rice and wheat...
Policies for encouraging healthier food choices
Céline Giner and Jonathan Brooks
28 Oct 2019
What is the role of government policies in encouraging healthier food choices to fight the current overweight and obesity epidemics? This report briefly examines the evidence base on unhealthy diets, including the associated burden on health systems....
Bio-economy and the sustainability of the agriculture and food system
Dimitris Diakosavvas and Clara Frezal
12 Sept 2019
The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable...
Antimicrobial use, resistance and economic benefits and costs to livestock producers in Brazil
Marisa Cardoso
10 Jul 2019
Brazil is one of the world’s largest producers and exporters of meat and animal products. This report compiles information and data on antimicrobial use and antimicrobial resistance in food-producing animals in Brazil. Antimicrobials are used in food...
Antibiotic use and antibiotic resistance in food-producing animals in China
Ziping Wu
10 Jul 2019
The People’s Republic of China is an important player in international markets for animal products, antibiotics, as well as in global efforts to combat antibiotic resistance (AMR). This paper reviews use of antibiotics and the emergence of AMR in...
Transmission of antimicrobial resistance from livestock agriculture to humans and from humans to animals
Chantal Morel
10 Jul 2019
The emergence of a resistant pathogen reduces the effectiveness of antibiotics in preventing or treating an infection caused by a micro-organism, thus increasing morbidity and mortality and leading to higher economic costs to livestock producers. An...
Evaluating the economic benefits and costs of antimicrobial use in food-producing animals
Michael Ryan
10 Jul 2019
Antimicrobial drugs are used in food animal production for several purposes: to treat a disease outbreak, to prevent disease, and to enhance feed efficiency and animal growth. While the technical benefits of antimicrobial use in animal production are...
Analysis of long-term challenges for agricultural markets
John T. Saunders, Marcel Adenäuer and Jonathan Brooks
10 Jul 2019
The Long-term Agricultural Outlook model (LAO) is a long-run partial equilibrium trade model developed by the OECD as a complementary modelling tool to AGLINK-COSIMO, a more detailed partial equilibrium model used to develop ten-year projections for...
Evaluating the environmental impact of agricultural policies
Ben Henderson and Jussi Lankoski
13 May 2019
The relationship between agricultural support policies (adapted from the OECD Producer Support Estimate (PSE) classification) and a selection of environmental impacts are analysed in a range of country settings, using a farm-level and a market-level...
China’s grains policy
Shingo Kimura, Stephan Hubertus Gay and Wusheng Yu
13 May 2019
Reforming China’s grain policy could have significant implications for both domestic and international markets. China has begun to reform its price support policies for several commodities, replacing them with commodity specific area payments. The...
Navigating pathways to reform water policies in agriculture
Guillaume Gruère and Hélène Le Boëdec
20 Mar 2019
This report offers a guide on potential reform pathways towards sustainable agriculture water use, based on a thorough review of selected past water and agriculture reforms and extensive consultation with policy experts. A theory of change is...