1887

OECD-FAO Agricultural Outlook 2015

image of OECD-FAO Agricultural Outlook 2015

This edition of the Agricultural Outlook – the twenty-first OECD edition and the eleventh prepared jointly with the Food and Agriculture Organization of the United Nations (FAO) – provides projections to 2024 for major agricultural commodities, biofuels and fish. The 2015 report provides a special focus on prospects and challenges for Brazilian agriculture.

The market projections not only cover OECD member countries (European Union as a region) but also FAO member countries, notably Brazil, the Russian Federation, India, People's Republic of China and South Africa.

English French, Spanish, Chinese

From Chapter: Commodity snapshots
.

OECD-FAO Agricultural Outlook 2015 - © OECD 2015

‌3.A1.4World meat projections
3.A1.4World meat projections
  Calendar year
‌‌
‌‌
Average
2012-14est
‌2015‌
‌2016‌
‌2017‌
‌2018‌
‌2019‌
‌2020‌
‌2021‌
‌2022‌
‌2023‌
‌2024‌
WORLD
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
67 139
 
68 091
 
68 205
 
68 778
 
69 820
 
71 084
 
72 006
 
72 944
 
73 921
 
74 657
 
75 391
 
Consumption
kt cwe
66 704
 
67 567
 
67 651
 
68 248
 
69 304
 
70 554
 
71 472
 
72 412
 
73 389
 
74 125
 
74 863
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
115 315
 
118 444
 
120 219
 
121 799
 
123 158
 
124 119
 
125 069
 
126 042
 
126 846
 
127 836
 
128 762
 
Consumption
kt cwe
114 641
 
118 230
 
119 733
 
121 327
 
122 680
 
123 642
 
124 604
 
125 574
 
126 365
 
127 344
 
128 265
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
107 638
 
111 954
 
114 386
 
117 474
 
119 941
 
122 164
 
124 630
 
126 935
 
129 294
 
131 552
 
133 785
 
Consumption
kt rtc
107 081
 
111 108
 
113 543
 
116 649
 
119 114
 
121 340
 
123 805
 
126 107
 
128 468
 
130 727
 
132 956
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
13 962
 
14 457
 
14 726
 
14 995
 
15 294
 
15 638
 
15 924
 
16 232
 
16 525
 
16 833
 
17 124
 
Consumption
kt cwe
13 846
 
14 416
 
14 685
 
14 963
 
15 243
 
15 586
 
15 873
 
16 181
 
16 476
 
16 780
 
17 071
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
33.9
 
34.1
 
34.2
 
34.5
 
34.7
 
34.9
 
35.0
 
35.1
 
35.3
 
35.4
 
35.5
 
DEVELOPED COUNTRIES
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
29 094
 
28 250
 
27 719
 
27 562
 
27 869
 
28 283
 
28 694
 
29 050
 
29 361
 
29 530
 
29 675
 
Consumption
kt cwe
28 815
 
27 978
 
27 450
 
27 314
 
27 656
 
28 164
 
28 521
 
28 804
 
29 060
 
29 171
 
29 284
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
41 806
 
42 485
 
43 042
 
42 903
 
43 214
 
43 387
 
43 480
 
43 630
 
43 863
 
44 159
 
44 486
 
Consumption
kt cwe
39 092
 
39 742
 
40 141
 
40 009
 
40 188
 
40 249
 
40 307
 
40 308
 
40 334
 
40 430
 
40 538
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
44 499
 
46 341
 
47 467
 
48 451
 
49 338
 
49 985
 
50 778
 
51 556
 
52 214
 
52 889
 
53 515
 
Consumption
kt rtc
41 996
 
43 605
 
44 487
 
45 295
 
45 819
 
46 200
 
46 807
 
47 338
 
47 790
 
48 267
 
48 762
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
3 287
 
3 333
 
3 353
 
3 374
 
3 415
 
3 454
 
3 492
 
3 527
 
3 562
 
3 593
 
3 623
 
Consumption
kt cwe
2 650
 
2 669
 
2 665
 
2 670
 
2 662
 
2 674
 
2 692
 
2 710
 
2 728
 
2 741
 
2 756
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
64.5
 
65.0
 
65.3
 
65.4
 
65.8
 
66.1
 
66.5
 
66.8
 
67.1
 
67.3
 
67.6
 
DEVELOPING COUNTRIES
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
38 045
 
39 841
 
40 486
 
41 216
 
41 951
 
42 801
 
43 312
 
43 893
 
44 560
 
45 127
 
45 715
 
Consumption
kt cwe
37 889
 
39 589
 
40 201
 
40 934
 
41 648
 
42 390
 
42 951
 
43 608
 
44 329
 
44 954
 
45 579
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
73 509
 
75 959
 
77 176
 
78 896
 
79 945
 
80 732
 
81 589
 
82 411
 
82 983
 
83 677
 
84 277
 
Consumption
kt cwe
75 549
 
78 488
 
79 592
 
81 317
 
82 492
 
83 394
 
84 297
 
85 265
 
86 031
 
86 914
 
87 727
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
63 140
 
65 613
 
66 919
 
69 023
 
70 604
 
72 179
 
73 852
 
75 379
 
77 080
 
78 663
 
80 271
 
Consumption
kt rtc
65 085
 
67 504
 
69 056
 
71 354
 
73 295
 
75 140
 
76 998
 
78 768
 
80 678
 
82 460
 
84 194
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
10 676
 
11 125
 
11 373
 
11 622
 
11 879
 
12 184
 
12 432
 
12 705
 
12 963
 
13 239
 
13 501
 
Consumption
kt cwe
11 195
 
11 747
 
12 019
 
12 293
 
12 582
 
12 912
 
13 181
 
13 472
 
13 748
 
14 039
 
14 315
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
26.5
 
26.8
 
27.0
 
27.3
 
27.5
 
27.7
 
27.9
 
28.0
 
28.2
 
28.3
 
28.5
 
OECD 2
 
 
 
 
 
 
 
 
 
 
 
 
BEEF AND VEAL
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
27 162
 
26 338
 
25 761
 
25 634
 
25 937
 
26 320
 
26 690
 
27 017
 
27 349
 
27 538
 
27 720
 
Consumption
kt cwe
26 366
 
25 849
 
25 301
 
25 206
 
25 502
 
25 871
 
26 216
 
26 495
 
26 778
 
26 907
 
27 053
 
PIGMEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
39 858
 
40 347
 
40 793
 
40 609
 
40 819
 
40 964
 
41 064
 
41 243
 
41 471
 
41 744
 
42 087
 
Consumption
kt cwe
36 744
 
37 791
 
38 219
 
38 047
 
38 178
 
38 234
 
38 319
 
38 385
 
38 415
 
38 481
 
38 587
 
POULTRY MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt rtc
43 182
 
44 698
 
45 851
 
46 864
 
47 738
 
48 389
 
49 203
 
49 983
 
50 661
 
51 340
 
51 987
 
Consumption
kt rtc
40 361
 
41 848
 
42 787
 
43 714
 
44 299
 
44 700
 
45 316
 
45 858
 
46 317
 
46 807
 
47 315
 
SHEEP MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Production
kt cwe
2 639
 
2 690
 
2 710
 
2 726
 
2 763
 
2 798
 
2 832
 
2 861
 
2 891
 
2 919
 
2 947
 
Consumption
kt cwe
2 006
 
2 027
 
2 020
 
2 016
 
2 001
 
2 008
 
2 020
 
2 032
 
2 046
 
2 053
 
2 067
 
TOTAL MEAT
 
 
 
 
 
 
 
 
 
 
 
 
Per capita consumption 1
kg rwt
64.7
 
65.4
 
65.6
 
65.7
 
66.0
 
66.2
 
66.5
 
66.8
 
67.0
 
67.1
 
67.3
 
Note: Calendar Year: Year ending 30 September for New Zealand.
Average 2012-14est: Data for 2014 are estimated.
Disclaimer: http://oe.cd/disclaimer
1.
Per capita consumption expressed in retail weight. Carcass weight to retail weight conversion factors of 0.7 for beef and veal, 0.78 for pigmeat and 0.88 for both sheep meat and poultry meat.
2.
Excludes Iceland but includes all EU28 member countries.
Source: OECD/FAO (2015), “OECD-FAO Agricultural Outlook”,OECD Agriculture statistics(database). doi:dx.doi.org/10.1787/agr-outl-data-en

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