1887

OECD Food, Agriculture and Fisheries Papers

Selected studies on various food, agriculture and fisheries issues from the OECD Trade and Agriculture Directorate.

NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.

English

Measuring Competitiveness of Agro-Food Industries

The Swiss Case

This paper presents an assessment of the competiveness performance of Swiss food industries. The approach taken here is to measure revealed performance, relying on indicators such as market performance, trade success and revealed comparative advantage indicators. The analysis of competitiveness examines the ex post performance of the industry in Switzerland compared to the same industry in benchmark countries in the European Union.

English

Keywords: agro-food industry, Switzerland
JEL: L66: Industrial Organization / Industry Studies: Manufacturing / Food; Beverages; Cosmetics; Tobacco; Wine and Spirits; L6: Industrial Organization / Industry Studies: Manufacturing
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