Innovation, Agricultural Productivity and Sustainability in the United States

image of Innovation, Agricultural Productivity and Sustainability in the United States

The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment  and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.




Capacity building and services for the US food and agriculture system

This chapter outlines the role of infrastructure capacity, skills and education in facilitating innovation in agri-food. It describes the governance of policies to improve rural infrastructure, outlines main regional programmes and reviews briefly the quality and coverage of rural services. It then discusses efforts to respond to skills demand from the agri-food sector through labour, immigration and education policy. It also reports on trends in education expenditure and outlines the performance of the education system. Finally, it provides an overview of education levels in agricultural and enrolment in agricultural programmes, outlining the gap between skills supply and demand in the sector.



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