Cultivated Mushrooms

This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading cultivated mushrooms in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.  It therefore is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of cultivated mushrooms.

English, French