Improving Lifestyles, Tackling Obesity: The Health and Economic Impact of Prevention Strategies
- Authors:
- Franco Sassi1, Michele Cecchini1, Jeremy Lauer2, Dan Chisholm2
- Author Affiliations
-
- 1: OECD, France
- 2: World Health Organisation, Switzerland
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Publication Date
-
20 Nov 2009
- Bibliographic information
-
- No.:
- 48
- Pages
- 108
- DOI
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10.1787/220087432153
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Abstract
Overweight and obesity rates have been increasing relentlessly over recent decades in all
industrialised countries, as well as in many lower income countries. OECD analyses of trends over time
support the grim picture drawn in the international literature and so do projections of overweight and
obesity rates over the next ten years. The circumstances in which people have been leading their lives over
the past 20-30 years, including physical, social and economic environments, have exerted powerful
influences on their overall calorie intake, on the composition of their diets and on the frequency and
intensity of physical activity at work, at home and during leisure time. Many countries have been
concerned not only about the pace of the increase in overweight and obesity, but also about inequalities in
their distribution across social groups, particularly by socio-economic status and by ethnic background.
- JEL Classification:
- D61: Microeconomics / Welfare Economics / Allocative Efficiency; Cost–Benefit Analysis
- D63: Microeconomics / Welfare Economics / Equity, Justice, Inequality, and Other Normative Criteria and Measurement
- H51: Public Economics / National Government Expenditures and Related Policies / Government Expenditures and Health
- I12: Health, Education, and Welfare / Health / Health Production
- I18: Health, Education, and Welfare / Health / Government Policy; Regulation; Public Health