Safety Assessment of Transgenic Organisms, Volume 4
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Safety Assessment of Transgenic Organisms, Volume 4

OECD Consensus Documents

The books on "Safety Assessment of Transgenic Organisms" constitute a compilation of the OECD Biosafety Consensus Documents. When published, Volume 1 and 2 contained the documents issued before 2006; Volume 3 and 4 are a continuation of the compilation up to 2010.

The OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries and some non members associated with the work. This is intended to encourage information sharing, promote harmonised practices, and prevent duplication of effort among countries.

These books offer ready access to those consensus documents which have been issued on the website thus far. As such, it should be of value to applicants for commercial uses of transgenic organisms (crops, trees, microorganisms), to regulators and risk assessors in national authorities, as well as the wider scientific community.

More information on the OECD's work related to the biosafety of transgenic organisms is found at BioTrack Online (http://www.oecd.org/biotrack).

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Publication Date :
09 Nov 2010
DOI :
10.1787/9789264096158-en
 
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Section 2 - Bananas and plantains (Musa spp.) You do not have access to this content

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Author(s):
OECD
Pages :
84–146
DOI :
10.1787/9789264096158-6-en

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Edible bananas and plantains belong primarily to Musa section Musa (traditionally Eumusa). Within this section, the originally Asian species Musa acuminata and Musa balbisiana have provided the sources for domestication and development of the great majority of edible fruit. Dessert and cooking bananas and plantains are major foods worldwide, cultivated in over 130 countries throughout tropical regions and in some subtropical regions, in Asia, Africa, Latin America and the Caribbean, and the Pacific. Global production is difficult to determine because the plants are so often grown locally in small plots (e.g. household gardens) and consumed locally. The reported area cultivated worldwide in 2006 was 4.2 million hectares of bananas and 5.4 Mha of plantains, with a world production of 70.8 millon metric tonnes of bananas and 34.0 Mmt of plantains (FAO, 2008). The international trade, which involves just a few varieties of fruit, accounts for 15% of production. In addition to the edible species, Musa textilis (abacá, Manila hemp) is important for fibre production, and there are several ornamental species (Häkkinen, 2007).