ISO 22000
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ISO 22000

Food Safety Management Systems—An Easy-to-use Checklist for Small Business—Are You Ready? (Includes CD-ROM)

This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.

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    http://oecd.metastore.ingenta.com/content/070e6e4b-en.pdf
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  • http://www.keepeek.com/Digital-Asset-Management/oecd/international-trade-and-finance/iso-22000_070e6e4b-en
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Chapter
 

Linkages to ISO 9001:2000 You do not have access to this content

English
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    http://oecd.metastore.ingenta.com/content/ebdc5d95-en.pdf
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  • http://www.keepeek.com/Digital-Asset-Management/oecd/international-trade-and-finance/iso-22000_ebdc5d95-en
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Author(s):
ITC

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ISO 22000 is one of the ISO series of management system standards. There are others, for example, ISO 9001 and ISO 14001. The experts who developed ISO 22000 were aware that many food businesses would either already ha ve one of these standards in place or migh t consider using one of them in the future.

Also available in French