OECD Food, Agriculture and Fisheries Papers

ISSN :
1815-6797 (en ligne)
DOI :
10.1787/18156797
Cacher / Voir l'abstract
Selected studies on various food, agriculture and fisheries issues from the OECD Trade and Agriculture Directorate.

NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.

 

Agricultural Progress and Poverty Reduction

Synthesis Report You or your institution have access to this content

Cliquez pour accéder: 
Auteur(s):
Joe Dewbre1, Dalila Cervantes-Godoy1, Silvia Sorescu1
Author Affiliations
  • 1: OCDE, France

Date de publication
10 août 2011
Bibliographic information
N°:
49
Pages
59
DOI
10.1787/5kg6v1vk8zr2-en

Cacher / Voir l'abstract

Achieving the Millennium Development Goal to halve global poverty by 2015 looks increasingly likely, although many countries may fall far short of this goal. This study compares socio-economic characteristics of twenty-five countries that have posted exceptional progress in reducing poverty to better understand why some countries are doing better than others. Three key questions were addressed: 1) Is agriculture more important than other sources of earned income in reducing poverty? 2) Are the countries most successful in reducing poverty similar in other ways? 3) Which government policy actions seem to have contributed most? Both the overall rate and the sectoral composition of economic growth matter for poverty reduction, but remittances and other kinds of financial transfers are also important sources of income for the poor. The sectoral pattern of growth changes systematically as countries develop, posing challenges for governments searching for the best balance of macroeconomic, social and sectoral policies to foster poverty reduction.
Mots-clés:
remittances, agriculture, growth, poverty