OECD Guidelines for the Testing of Chemicals, Section 2

Effects on Biotic Systems

English
ISSN: 
2074-5761 (online)
http://dx.doi.org/10.1787/20745761
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The OECD Guidelines for the Testing of Chemicals is a collection of about 150 of the most relevant internationally agreed testing methods used by government, industry and independent laboratories to identify and characterise potential hazards of chemicals. They are a set of tools for professionals, used primarily in regulatory safety testing and subsequent chemical and chemical product notification, chemical registration and in chemical evaluation. They can also be used for the selection and ranking of candidate chemicals during the development of new chemicals and products and in toxicology research. This group of tests covers effects on biotic systems.

Also available in French
 
Test No. 205: Avian Dietary Toxicity Test

Test No. 205: Avian Dietary Toxicity Test You or your institution have access to this content

English
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    http://oecd.metastore.ingenta.com/content/9720501e.pdf
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Author(s):
OECD
04 Apr 1984
Pages:
10
ISBN:
9789264070004 (PDF)
http://dx.doi.org/10.1787/9789264070004-en

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The purpose of this Test Guideline is to determine the effects of a substance administered with food to birds.

Birds are fed a diet containing the test substance at a range of concentrations for a period of five days. Two control groups and one treatment group for each of the, at least, five dietary levels of the test substance should be used. Each group consists of 10 birds. The minimum duration of the test is eight days: five days on the test diet followed by a minimum of three days on normal diet. Suitable facilities for holding birds indoors are necessary. These include mechanisms for temperature, humidity and light control as required, as well as pens of suitable capacity for rearing the birds. Mortalities and signs of toxicity are recorded daily. The following observations should be made during the test: signs of intoxication and other abnormal behaviour; mortality; body weights; food consumption.

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