Initiatives on prevention of food waste in the retail and wholesale trades
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Initiatives on prevention of food waste in the retail and wholesale trades

This project was initiated by the Nordic Council of Ministers and its waste prevention group. The background to the project is that waste prevention is the highest priority in the waste hierarchy according to the EU Waste Directive. One other reason is the heavily increasing discussions in society on food waste in general. The project has been focusing on amounts of food waste, causes for food waste generation and initiatives to reduce the amounts of food waste from the retail and wholesale sector. Furthermore it gives some recommendations to measures that could be taken to change the present situation.

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Author(s):
Nordic Council of Ministers

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In this report status for the food waste from retail sector in the Nordic region in total, as well as in each of the Nordic countries, is described. To make the report more easily read the summaries, common findings and some country specific findings of common interest is placed in the main report and the country specific details (from literature and interviews) and results are presented in Appendix 1.