Greening Household Behaviour
Hide / Show Abstract

Greening Household Behaviour

The Role of Public Policy

Household consumption patterns and behaviour have an impact on stocks of natural resources, environmental quality and climate change. This is expected to increase significantly in the future. In response, governments have introduced a variety of measures to encourage people to take into consideration the environmental impact of their purchases and practices. These may include environmentally related taxes, energy performance standards for homes, carbon dioxide emission labels for cars, and financial support to purchase solar panels, among others. Nevertheless, understanding and influencing household behaviour remains a challenge for policy makers. 

This publication presents the main results and policy implications of an OECD survey of more than 10 000 households in 10 countries: Australia, Canada, the Czech Republic, France, Italy, Korea, Mexico, the Netherlands, Norway and Sweden.  It offers new insight into what policy measures really work, looking at what factors affect people’s behaviour towards the environment in five areas: water use, energy use, personal transport choices, organic food consumption, and waste generation and recycling.

Greening Household Behaviour: The Role of Public Policy is an invaluable resource for all those interested by the challenging questions of what promotes "greener" lifestyles, from policy makers to individual citizens.

Publication Date :
07 Mar 2011
DOI :
10.1787/9789264096875-en
 
Chapter
 

Organic Food Consumption You do not have access to this content

Authors:
OECD
Pages :
119–137
DOI :
10.1787/9789264096875-9-en

Hide / Show Abstract

Food production and consumption is exerting increasing pressure on the environment, in particular through water, energy, pesticide and fertiliser use. This chapter looks at the impact of instruments directly targeting consumer choice concerning organic food consumption, such as organic labelling and raising awareness through public information campaigns. It provides a better understanding of the main motivations for consuming organic food. The importance of private considerations, like health concerns, is compared to the role of environmental motivations in households’ decision to consume organic food. The chapter also examines how much more households are willing to pay for organic food products compared to conventional ones.
Also available in: French