Assessing Microbial Safety of Drinking Water

Assessing Microbial Safety of Drinking Water

Improving Approaches and Methods You do not have access to this content

Authors:
OECD, World Health Organization
Publication Date :
20 Mar 2003
Pages :
296
ISBN :
9789264099470 (PDF) ; 9789264099463 (print)
DOI :
10.1787/9789264099470-en

Hide / Show Abstract

Contaminated drinking water contributes to disease in developing and developed countries worldwide.  This book, which is the outcome of a shared WHO-OECD initiative since 1998, provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.  It supports a framework for water and offers guidance on the selection and use of available indicators alongside operational monitoring to meet specific information needs. It looks at potential applications of new technologies and emerging methods.

Also available in: Arabic

Table of Contents

Foreword
Chapter 1. Safe Drinking Water: An Ongoing Challenge
Chapter 2. Introducing Parameters for the Assessment of Drinking Water Quality
Chapter 3. Assessment of Risk
Chapter 4. Catchment Characterisation and Source Water Quality
Chapter 5. Treatment Efficiency
Chapter 6. Monitoring the Quality of Drinking Water during Storage and Distribution
Chapter 7. Suveillance and Investigation of Contamination Incidents and Waterborne Outbreaks
List of Abbreviation