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Agriculture and Food

 

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Global Food Security
This study is concerned with how changes to the world’s food and agriculture system can contribute to improvements in global food security.
Agricultural Innovation Systems
This report reviews recent trends in agricultural innovation systems (AIS) and discusses the impact of a wide range of policies on the creation and diffusion of innovation in the agricultural and agrifood sector. It suggests a framework for ...
Settlement, Market and Food Security
With the population of West Africa set to double by 2050, this book explores how agricultural production systems and policy will have to change to support this growth.
OECD Review of Agricultural Policies: Kazakhstan 2013
This Review, undertaken in close co-operation with the Ministry of Agriculture of the Republic of Kazakhstan and conducted within the framework of the OECD Eurasia Competitiveness Programme, assesses the performance of agriculture in Kazakhstan over...
Broccoli
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform...
Watermelons
This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established...