Transition to Responsible Fisheries

Transition to Responsible Fisheries

Economic and Policy Implications You do not have access to this content

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Author(s):
OECD
06 Sep 2000
Pages:
276
ISBN:
9789264188020 (PDF) ;9789264171602(print)
http://dx.doi.org/10.1787/9789264188020-en

Hide / Show Abstract

If the fishing industry is to survive in the long term, more responsible practices and approaches need to be adopted. This involves not only the industry’s own practices, but also public sector policies and in particular fisheries management approaches. This book identifies possible transition paths to responsible fisheries, assesses their consequences and provides policy recommendations on how to enhance prosperity in this sector.

Also available in French
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Table of Contents

Preface
Statement by the Committee for Fisheries
-I. Background
-II. The Study by the OECD Committee for Fisheries
-III. Findings
-IV. Final Observations and Future Work
Part 1. Fisheries Labour and Adjustment to Responsible Fisheries
-
Executive Summary
-I. Introduction
-II. Social and Labour Implications of Adjusting to Responsible Fishing
-III. The OECD Fisheries Household and Production Unit: An Overview
-IV. Summaries of Case Studies of Adjustment
--A. Introduction
--B. British Columbia, Canada (Pacific Salmon)
--C. Korea
--D. Spain
--E. United Kingdom
--F. United States of America
--G. Summary
-V. Managing the Transition to Responsible Fisheries
-VI. Summary and Conclusions
-Annex 1. Social Protection Policies in the Fisheries Sector
-Bibliography
Part 2. Post-Harvesting Practices and Responsible Fisheries
-
I. Bacgrond and Outline to the Study
-II. Introduction to the Issues
-III. Context, Issues, and Concerns
--A. Price-Setting Mechanisms
--B. Seafood Inspection/Quality Control Systems
--C. Labelling and Consumer Information
--D. Trade
--E. Price Intervention and Support Mechanisms
-IV. The Post-Harvest Sector
-V. Conclusions and Policy Implications
-Annex 1. FAO Code of Conduct for Responsible Fisheries
-Annex 2. A Note on the Code of Conduct and Port-harvest Practices and Trade
-Annex 3. Key Statistics for the OECD Post-Harvest Sector
-Bibliography
Part III. Government Financial Transfers and Resource Sustainability
-
Executive Summary
-I. Introduction
-II. Transfers to Fisheries in OECD Countries
-III. Case Study Summaries
--A. Australia - The Southeast Fishery
--B. Canada - National Fishery
--C. European Community - The Common Fisheries Policy
--D. Iceland - National Fishery
--E. Japan - Vessel Reduction Programmes
--F. New Zealand - National Fishery
--G. Norway - National Fishery
--H. United States of America - National Fishery
-IV. Interpretation of the Results
-V. Policy Implications and Recommendadtions
-Annex 1. Questionnaires for the Study on the Impact of Government Financial Transfers on Fisheries Resource Sustainability
-Annex 2. Government Financial Transfers to Marine Capture Fisheries in OECD Countries: Country Tables
-Bibliography
Part 4. Modelling the Transition to Responsible Fisheries
-
Executive Summary
-I. Introduction
-II. Study Method
-III. Group I Case Studies
--A. Canada: Scotia-Fundy Herring
--B. Australia: Southern Shark
--C. Japan: Saury
--D. Germany: Baltic Cod
--E. Iceland: Arctic Cod
--F. New Zealand: Red (Spiny) Rock Lobster
-V. Group II Case Studies
--A. Korea: Anchovy
--B. Norway: Northeast Arctic Cod
--C. Spain: Galician Shellfish
--D. United States: Northeast Atlantic Groundfish
--E. Mexico: Yucatan Red Grouper
--F. European Community: North Sea Roundfish
-V. Transition Analysis Results
--A. Catch Limit Policy Trade-Offs
--B. Biological, Economic, and Social Trade-Offs
--C. Managing Transition Trade-Offs
--D. Management Arrangements
--E. Management and Uncertainty
-VI. Policy Implications and Recommendations
-Bibliography

 
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