Agriculture, Trade and the Environment

Discontinued
English
ISSN: 
1990-1194 (online)
ISSN: 
1990-1208 (print)
http://dx.doi.org/10.1787/19901194
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A series of in-depth studies investigating the linkages between agriculture, trade and the environment in various agricultural sectors, including the arable crops, dairy and pig sectors.

Also available in French
 
The Pig Sector

The Pig Sector You do not have access to this content

English
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    http://oecd.metastore.ingenta.com/content/5103101e.pdf
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Author(s):
OECD
02 Oct 2003
Pages:
185
ISBN:
9789264104174 (PDF) ;9789264104167(print)
http://dx.doi.org/10.1787/9789264104174-en

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This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. It argues that liberalising trade is likely to generate some environmental benefits.

Also available in French
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Table of Contents

Summary and Conclusions
Chapter 1. World Pigmeat Market
Chapter 2. Linkages between Pig Production and the Environment
Chapter 3. Developments in the Structure, Technology, and Management Practices of Pig Production
Chapter 4. Agricultural Support Policies for OECD Pig Producers
Chapter 5. Future Trends and the Impact of Further Trade Liberalisation
Chapter 6. Policy Measures Addressing Environmental Issues in the Pig Sector
Chapter 7. The Effect of Manure Management Regulations on International Competitiveness

 
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