OECD Food, Agriculture and Fisheries Papers

ISSN :
1815-6797 (online)
DOI :
10.1787/18156797
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Selected studies on various food, agriculture and fisheries issues from the OECD Trade and Agriculture Directorate.

NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.

 

The Impact of Regional Trade Agreements on Chilean Fruit Exports You or your institution have access to this content

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Author(s):
Linda Fulponi1, Alejandra Engler2
Author Affiliations
  • 1: OECD, France

  • 2: Universidad de Talca, Chile

Publication Date
08 Oct 2013
Bibliographic information
No.:
64
Pages
49
DOI
10.1787/5k3z0kd43z5f-en

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This report analyses the impact of Chile’s free trade agreements (FTAs) on fresh fruit exports. It finds that the FTAs have been important instruments for providing increased market access for Chilean products based on both an econometric analysis and structured surveys of exporters. While the impacts on profits were not considered to very significant according to exporters, the agreements are considered necessary to maintain a level playing field with Chile’s competitors. Both SAG, Chile’s plant and animal health authority, and Pro-Chile, Chile’s export promotion agency, were viewed as essential to promoting Chile’s reputation as an exporter of quality products. Interviews with trade associations covering a wide range of export products, found that while the FTAs provided entry points into markets, actual market access did not always benefit all sectors equally.
Keywords:
exporter surveys and tariff concessions, fruit exports, free trade agreements, agricultural trade impacts