Agriculture, Trade and the Environment

Discontinued
ISSN :
1990-1194 (online)
ISSN :
1990-1208 (print)
DOI :
10.1787/19901194
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A series of in-depth studies investigating the linkages between agriculture, trade and the environment in various agricultural sectors, including the arable crops, dairy and pig sectors.

Also available in: French
 
The Dairy Sector

The Dairy Sector You do not have access to this content

Authors:
OECD
Publication Date :
05 Oct 2004
Pages :
236
ISBN :
9789264015906 (PDF) ; 9789264015883 (print)
DOI :
10.1787/9789264015906-en

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This OECD study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.

Table of Contents

Summary and Conclusions
Chapter 1. World Dairy Markets
Chapter 2. Dairy Farming and the Environment
Chapter 3. Developments in the Structure and Practices of Dairy Farming
Chapter 4. Environmental Impacts of Organic Dairy Systems
Chapter 5. Agricultural Policies Supporting Dairy Production
Chapter 6. The Impact of Further Agricultural Trade Liberalisation on Nitrogen Manure Output and Greenhouse Gas Emissions from the Dairy Sector
Chapter 7. Policy Measures Addressing Environmental Issues in the Dairy Sector
Chapter 8. Organic Dairy Production - Policy Measures and Market Developments
Chapter 9. The Effect of Manure Management Regulations on Competitiveness