OECD Review of Fisheries 2011
Hide / Show Abstract

OECD Review of Fisheries 2011

Policies and Summary Statistics

This Review contains a General Survey of Policy Developments based on material submitted by OECD member countries, information gathered on observer and enhanced engagement countries, and an overview of recent activities of the Committee of Fisheries. It also includes a special chapter which is the Chairs' Report from the Round Table on Eco-labelling and Certification in the Fisheries Sector. Finally, it contains Country Notes on the state of fisheries in OECD and observer countries.

Click to Access: 
    http://oecd.metastore.ingenta.com/content/5311031e.pdf
  • PDF
  • http://www.keepeek.com/Digital-Asset-Management/oecd/agriculture-and-food/oecd-review-of-fisheries-2011_9789264129306-en
  • READ
 
Chapter
 

Turkey

Turkey You do not have access to this content

English
Click to Access: 
    http://oecd.metastore.ingenta.com/content/5311031ec034.pdf
  • PDF
  • http://www.keepeek.com/Digital-Asset-Management/oecd/agriculture-and-food/oecd-review-of-fisheries-2011/turkey_rev_fish-2011-34-en
  • READ
Author(s):
OECD

Hide / Show Abstract

The Turkish fishing sector consists of an artisanal and an off-shore fishery with multi-gear and multi-species characteristics. In 2008, total production from marine capture, inland fishing and aquaculture was about 453 000 tonnes, 41 000 tonnes and 152 000 tonnes respectively. Over 90% of the total marine catch is made up of ten species (mainly small pelagic). Turkey is one of the leading European aquaculture producers.

 
Visit the OECD web site