International Standards for Fruit and Vegetables

English/French

ISSN :: 1993-5668 (online)
ISSN :: 1011-0518 (print)
DOI :: 10.1787/19935668

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These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.

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Mark	Number	Date	Title
		26 Mar 2013	PDF READ Broccoli OECD This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform...
		29 Jan 2013	PDF READ Watermelons OECD This book provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established...
		04 Sep 2012	PDF READ Mangoes OECD Presents a series of standards regarding quality, sizing, presentation, and marking of mangoes in international trade.
		06 June 2012	PDF READ Onions OECD This book presents a series of standards regarding quality, sizing, presentation, and marking of onions in international trade.
		05 Dec 2011	PDF READ Asparagus OECD Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
		05 Dec 2011	PDF READ Inshell Hazelnuts and Hazelnut Kernels OECD Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts and hazelnut kernals in international trade.
		11 Jan 2011	PDF READ Apples OECD This book presents a series of standards regarding quality, sizing, presentation, and marking of apples in international trade.
		18 Oct 2010	PDF READ Citrus Fruits OECD This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
		07 July 2010	PDF READ Peaches and Nectarines OECD This book presents a series of standards regarding quality, sizing, presentation, and marking of peaches and nectarines in international trade.
		22 June 2010	PDF READ Apricots OECD This book presents a series of standards regarding quality, sizing, presentation, and marking of citrus fruit in international trade.
		12 Aug 2009	PDF READ Pears OECD Presents a series of standards regarding quality, sizing, presentation, and marking of pears in international trade.
		23 July 2009	PDF READ Early and Ware Potatoes OECD Presents a series of standards regarding quality, sizing, presentation, and marking of early and ware potatoes in international trade.
		02 July 2009	PDF READ Inshell Hazelnuts OECD Presents a series of standards regarding quality, sizing, presentation, and marking of inshell hazelnuts in international trade.
		10 Oct 2008	PDF READ Cucumbers OECD Presents a series of standards regarding quality, sizing, presentation, and marking of cucumbers in international trade.
		03 Sep 2008	PDF READ Kiwifruit OECD Presents a series of standards regarding quality, sizing, presentation, and marking of kiwifruit in international trade.
		11 June 2007	PDF READ Table Grapes OECD Presents a series of standards regarding quality, sizing, presentation, and marking of table grapes in international trade.
		30 May 2006	PDF READ Melons OECD Presents a series of standards regarding quality, sizing, presentation, and marking of melons in international trade.
		23 Jan 2006	PDF READ Strawberries OECD Presents a series of standards regarding quality, sizing, presentation, and marking of strawberries in international trade.
		23 Jan 2006	PDF READ Cultivated Mushrooms OECD Presents a series of standards regarding quality, sizing, presentation, and marking of cultivated mushrooms in international trade.
		23 Jan 2006	PDF READ Beans OECD Presents a series of standards regarding quality, sizing, presentation, and marking of beans in international trade.
		17 Nov 2004	PDF READ Avocados OECD Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade.
		07 Mar 2003	PDF READ Tomatoes OECD Presents a series of standards regarding quality, sizing, presentation, and marking of tomatoes in international trade.
		17 Dec 2002	PDF READ Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives OECD Presents a series of standards regarding quality, sizing, presentation, and marking of lettuces, curled-leaved endives and broad-leaved (Batavian) endives in international trade.
		17 Dec 2002	PDF READ Plums OECD Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade.
		13 Oct 2000	Broccoli OECD Presents a series of standards regarding quality, sizing, presentation, and marking of broccoli in international trade.
		13 June 2000	PDF READ Carrots OECD Presents a series of standards regarding quality, sizing, presentation, and marking of carrots in international trade.
		29 Jan 2000	PDF READ Asparagus OECD Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
		30 May 1995	PDF READ Avocados OECD Presents a series of standards regarding quality, sizing, presentation, and marking of avocados in international trade.
		18 Nov 1994	Apricots OECD Presents a series of standards regarding quality, sizing, presentation, and marking of apricots in international trade.
		22 Sep 1994	PDF READ Witloof Chicories OECD Presents a series of standards regarding quality, sizing, presentation, and marking of witloof chicories in international trade.
		05 Nov 1993	Mangoes OECD Presents a series of standards regarding quality, sizing, presentation, and marking of manoges in international trade.
		10 Nov 1992	Kiwifruit OECD Presents a series of standards regarding quality, sizing, presentation, and marking of kiwifruit in international trade.

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