Innovation, Agricultural Productivity and Sustainability in Turkey
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Innovation, Agricultural Productivity and Sustainability in Turkey

Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial technological and human resource disparities between small-holder and commercial segments in agriculture, and ensure more equal regional development. Considerable structural adjustment is also required, both within agriculture and in the overall economy, supported by broad policy actions in the areas of labour, education, social security systems, and land reform. Important efforts have been made to boost national innovation systems, but there remains considerable catch up in terms of the quality and impact of R&D.

 

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Agricultural and rural development policy in Turkey You do not have access to this content

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OECD

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This chapter provides an overview of domestic and trade agricultural policy measures that are specific to the agricultural sector. These differ from the general policies reviewed in previous chapters which concern agriculture and other sectors as parts of the overall economy. This chapter presents the objectives of Turkey’s agricultural policy; it examines domestic price policies and payments based on various parameters of agricultural production, as well as based on environmental criteria. Trade policy measures associated with domestic agricultural policies are then examined, followed by an overview of land consolidation and rural development programmes. Finally, the extent to which Turkey’s agricultural policy is oriented to the support of long-term agricultural productivity is evaluated based on OECD support indicators.

 
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