Innovation, Agricultural Productivity and Sustainability in Canada
Hide / Show Abstract

Innovation, Agricultural Productivity and Sustainability in Canada

The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints. Negative environmental impacts of agriculture relate mainly to local water pollution by agricultural nutrients. Productivity growth, resulting from innovation and structural change, has driven production and income growth without significantly increasing pressure on resource use. Nonetheless, the capacity to innovate is crucial to take advantage of the growing and changing demand for food and agricultural products at the global level.

Click to Access: 
    http://oecd.metastore.ingenta.com/content/5115151e.pdf
  • PDF
  • http://www.keepeek.com/Digital-Asset-Management/oecd/agriculture-and-food/innovation-agricultural-productivity-and-sustainability-in-canada_9789264238541-en
  • READ
From chapter Economic stability and trust in institutions in Canada
Click to Access: 
    http://oecd.metastore.ingenta.com/content/5115151ec006.pdf
  • PDF
  • http://www.keepeek.com/Digital-Asset-Management/oecd/agriculture-and-food/innovation-agricultural-productivity-and-sustainability-in-canada/economic-stability-and-trust-in-institutions-in-canada_9789264238541-6-en
  • READ
 
 

Table 3.1 – Canada's key indicators of macroeconomic policy, 1990-2015 You or your institution have access to this content

OECD
 
Click to Access: 
    http://oecd.metastore.ingenta.com/content/512015151x1t001.xls
  • XLS
  • http://www.keepeek.com/Digital-Asset-Management/oecd/agriculture-and-food/innovation-agricultural-productivity-and-sustainability-in-canada/canada-s-key-indicators-of-macroeconomic-policy-1990-2015_9789264238541-table11-en
  • READ
Hide / Show
 
 
Countries Covered:
Canada
 
Visit the OECD web site