International Standards for Fruit and Vegetables

English, French
ISSN: 
1993-5668 (online)
ISSN: 
1011-0518 (print)
http://dx.doi.org/10.1787/19935668
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These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.

 
Garlic

Garlic You or your institution have access to this content

English, French
Click to Access: 
    http://oecd.metastore.ingenta.com/content/5117043e.pdf
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Author(s):
OECD
27 July 2017
Pages:
40
ISBN:
9789264272941 (PDF) ;9789264272934(print)
http://dx.doi.org/10.1787/9789264272941-en-fr

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This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by the OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the garlic Standard. This brochure describes and demonstrates the quality parameters of garlic, and is accompanied by high quality photographs. It is a valuable tool for inspection authorities, professional bodies, and traders interested in international trade in garlic.

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