International Standards for Fruit and Vegetables

English, French
ISSN: 
1993-5668 (online)
ISSN: 
1011-0518 (print)
http://dx.doi.org/10.1787/19935668
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These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.

 
Fresh Figs

Fresh Figs You or your institution have access to this content

English, French
Click to Access: 
    http://oecd.metastore.ingenta.com/content/5115073e.pdf
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Author(s):
OECD
11 Aug 2015
Pages:
60
ISBN:
9789264234086 (PDF) ;9789264234079(print)
http://dx.doi.org/10.1787/9789264234086-en-fr

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This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Fresh Figs Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Fresh Figs. The electronic version of this brochure is available on the OECD website.

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