Food Labelling
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Food Labelling

Report from a Nordic Seminar, Oslo, Norway, November 2006

The European Commission has launched an extensive revision of the Food Labelling legislation. In a Consultative Document of February 2006, DG SANCO highlighted some specific themes they wanted to explore further. Based on this a Nordic Seminar, supported by the Nordic Council of Ministers and the Nordic Committee of Senior Officials for Food Issues, was arranged in November 2006. The aim of the seminar was to provide a platform for discussion about food labelling issues important to the Nordic countries and stakeholders regarding the issues highlighted in the Consultative Document. Comments from Nordic stakeholders and policymakers who participated at the workshop are presented in this report. Additionally, comments have been included from Nordic consumer studies.

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English
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Author(s):
Nordic Council of Ministers

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The European Commission has started a review of the labelling legislation to make it simpler and more up to date. This seminar was designed to discuss themes in the DG SANCO Consultative Document of February 2006. This report provides a summary of the discussions from the workshop and results from some consumer studies on food labelling. It will be forwarded to the European Commission as a contribution to the current revision of the food labelling legislation.