OECD-FAO Agricultural Outlook: Per capita consumption (Edition 2007)

The Per Capita consumption table provides an assessment of historical trends and future projections for agricultural commodity consumption per capita. Commodities included are the following: total meat, beef and veal, pig meat, poultry meat, sheep meat, milk, butter, cheese, skim milk powder, whole milk powder and sugar. The data coverage extends from 1970 to 2016.

English Also available in: French

Keywords: milk, consumption per capita, consumption, agriculture, forecasts, poultry meat, sugar, butter, statistics, cheese, consumption trends