International Standards for Fruit and Vegetables

English, French
ISSN: 
1993-5668 (online)
ISSN: 
1011-0518 (print)
http://dx.doi.org/10.1787/19935668
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These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.

 
Cucumbers

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English, French
Click to Access: 
    http://oecd.metastore.ingenta.com/content/5108083e.pdf
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Author(s):
OECD
10 Oct 2008
Pages:
82
ISBN:
9789264045262 (PDF) ;9789264045248(print)
http://dx.doi.org/10.1787/9789264045262-en-fr

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This set of standards is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.

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Table of Contents

Comparative Summary of Requirements Laid Down by the Standard
I. Definition of Produce
II. Provisions Conccerning Quality
III. Provisions Concerning Sizing
IV. Provisions Concerning Tolerances
V. Provisions Concerning Presentation
VI. Provisions Concerning Marking
Annex: Photos

 
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