OECD Food, Agriculture and Fisheries Papers

ISSN :
1815-6797 (online)
DOI :
10.1787/18156797
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Selected studies on various food, agriculture and fisheries issues from the OECD Trade and Agriculture Directorate.

NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.

 

Changing Patterns of Trade in Processed Agricultural Products You or your institution have access to this content

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Author(s):
Pete Liapis1
Author Affiliations
  • 1: OECD, France

Publication Date
24 June 2011
Bibliographic information
No.:
47
Pages
122
DOI
10.1787/5kgc3mq19s6d-en

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Trade in processed products, such as chocolates, steaks or wines, is dominated by high income OECD countries, although it is slowing down between these countries while growing very fast between emerging economies. Low income countries, however, account for a small share of such trade. Countries with a revealed comparative advantage in the processed agricultural markets are mostly high income countries and capture the majority of the trade, while many low income countries have a comparative advantage for other agricultural products. This study describes the patterns of trade, examines which countries have a comparative advantage and how this may have changed over time, analyses the level of productivity of countries’ export basket and its contribution to income, and determines whether trade has increased at the extensive or intensive margins. This study uses the gravity framework to gain a better understanding of the underlying factors for the international trade of products.
Keywords:
agricultural trade, tariffs, EXPY, PRODY, gravity framework, trade facilitation, comparative advantage, processed agricultural products, extensive margin