OECD Food, Agriculture and Fisheries Papers

1815-6797 (online)
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Selected studies on various food, agriculture and fisheries issues from the OECD Trade and Agriculture Directorate.

NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers.


A method for estimating global trade in value added within agriculture and food value chains You or your institution have access to this content

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Jared Greenville, Kentaro Kawasaki1, Raphaël Beaujeu
Author Affiliations
  • 1: OECD, France

27 Feb 2017
Bibliographic information

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Global Value Chains (GVCs) have transformed production across a broad range of goods and services worldwide. Although the development of GVCs has occurred in agro-food sectors alongside other sectors, less is known about the trade that occurs within agro-food GVCs due to limited information on flows of trade in value added. This study develops an approach to calculate disaggregated indicators of GVC participation in agro-food sectors in both developed and developing countries. Specifically, the approach exploits the Global Trade Analysis Project (GTAP) database to construct an inter-country input-output (ICIO) table for the year 2011. The resulting ICIO is used to compute indicators of GVC participation based on the concept of vertical specialisation – forward and backward participation – across 20 agro-food sectors in 70 countries and/or regions. Estimates of domestic value added in exports and final demand or agro-food products, including the contribution of all industries, are also presented.
global value chains, GTAP, multi-regional input output, agriculture
JEL Classification:
  • F14: International Economics / Trade / Empirical Studies of Trade
  • F60: International Economics / Economic Impacts of Globalization / General
  • Q17: Agricultural and Natural Resource Economics ; Environmental and Ecological Economics / Agriculture / Agriculture in International Trade
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